Description
No Bake Blueberry Cheesecake is a refreshing dessert that combines creamy, tangy cream cheese with sweet blueberries, all on a crunchy graham cracker crust. This easy-to-make cheesecake requires no baking, making it ideal for warm days or last-minute gatherings. With its vibrant colors and luscious texture, it’s sure to impress family and friends at picnics and parties. Enjoy each delightful slice of this summer-inspired treat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups fresh blueberries (or thawed frozen blueberries)
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until mixed. Press firmly into the bottom of a springform pan and refrigerate.
- Mix the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Add blueberries: Gently fold in half of the blueberries into the cream cheese mixture.
- Assemble: Spread the cream cheese mixture over the chilled crust and top with remaining blueberries.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg