Description
Mini meatloaf is a delightful comfort food that combines savory ground beef with zesty spices and a hint of sweetness. These individual-sized loaves are perfect for busy weeknights or gatherings, offering an explosion of flavor in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté chopped onion in a skillet over medium heat until translucent (about 5 minutes).
- In a large bowl, mix ground beef, breadcrumbs, egg, sautéed onion, ketchup, garlic powder, salt, and pepper until just combined.
- Shape the mixture into small loaves and place them on a lined baking sheet.
- Drizzle extra ketchup over each loaf for added flavor.
- Bake for 25-30 minutes or until internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (approx. 85g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg