Description
Mexican street corn salad is a vibrant celebration of flavors that brings the spirit of summer to your table. This refreshing dish features sweet grilled corn, creamy dressing, zesty lime, and a kick of chili powder, making it the perfect side for barbecues or family gatherings. With its colorful ingredients and delightful crunch, this salad not only pleases the palate but also adds a visual feast to any occasion.
Ingredients
Scale
- 4 ears fresh corn on the cob, grilled
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 3 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Grill the corn over medium heat until charred and tender, about 10-15 minutes. Cool and cut off kernels.
- In a large bowl, combine mayonnaise, Greek yogurt, lime juice, and chili powder; mix until smooth.
- Add corn kernels to the mixture and toss gently to coat.
- Stir in chopped cilantro and season with salt and pepper.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled, garnished with additional cilantro or lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg