MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES is like a fiesta in your mouth, bursting with flavors that dance on your taste buds. Imagine the sweet, juicy corn slathered in creamy goodness, topped with zesty lime and a sprinkle of chili powder—this dish is a celebration of textures and aromas that makes every bite an adventure. crispy chicken sandwich option delicious chicken burrito recipe.
Growing up, Cinco de Mayo meant family gatherings filled with laughter, music, and, of course, food that made my heart sing. My aunt would always show up with her signature Mexican street corn on the cob, and somehow, it never made it to the table before we devoured it all. Now, I’m sharing this iconic recipe with you so you can create your own delicious memories this Cinco de Mayo!
Why You'll Love This Recipe
- This recipe for Mexican street corn on the cob is incredibly easy to prepare and perfect for any skill level.
- The combination of creamy cheese and fresh lime creates an unforgettable flavor explosion.
- With its vibrant colors and enticing aroma, it’s sure to impress your guests at any gathering.
- This dish is versatile enough to be enjoyed as a side or a main event at your next barbecue or fiesta.
Ingredients for MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
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Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels; they’ll be sweeter and juicier.
- Mayonnaise: Use regular or light mayo to achieve that creamy consistency that coats each kernel beautifully.
- Chili Powder: Add spice without overwhelming heat; feel free to adjust based on your taste buds.
- Lime Juice: Freshly squeezed lime is ideal for that zesty kick; bottled juice just won’t cut it!
- Cotija Cheese: This Mexican cheese adds creaminess and a salty punch; crumbled feta works in a pinch too.
- Cilantro: Fresh cilantro brings brightness; don’t skip it unless you’re one of those “cilantro tastes like soap” people.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make MEXICAN STREET CORN ON COB CINCO DE MAYO RECIPES
For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Corn
Start by husking the corn. Remove all those pesky silk strands—trust me; no one wants those in their teeth during dinner.
Step 2: Grill or Boil
Preheat your grill to medium-high heat or bring a large pot of salted water to a boil. If grilling, place the corn directly on the grill grates for about 10-15 minutes until charred slightly. If boiling, immerse the corn into boiling water for about 5-7 minutes until tender.
Step 3: Make the Sauce
In a mixing bowl, combine mayonnaise, lime juice, chili powder, and a pinch of salt. Stir until smooth—this creamy concoction will be your magical coating.
Step 4: Coat the Corn
Once cooked and slightly cooled (because we don’t want anyone burning their hands!), spread that luscious sauce generously over each ear of corn.
Step 5: Add Cheese & Toppings
Sprinkle crumbled Cotija cheese over each coated cob followed by more chili powder if you dare! Finally, toss some freshly chopped cilantro on top for that pop of color.
Step 6: Serve & Enjoy!
Transfer your beautiful creations onto a platter. Squeeze extra lime juice over them if you’re feeling zesty! Gather friends and family around because it’s time to dig in!
Now grab some napkins—this dish can get messy—and enjoy every mouthwatering bite of your Mexican street corn on cob! Happy Cinco de Mayo!
You Must Know
- This delightful Mexican street corn on cob recipe is a fiesta for your taste buds!
- Easy to prepare, it brings the vibrant flavors of Mexico right to your kitchen.
- Perfect for Cinco de Mayo celebrations or any summer barbecue, it’s sure to impress your guests.
Perfecting the Cooking Process
Start by boiling the corn cobs for about 5-7 minutes until tender. While the corn cooks, mix up your creamy sauce. Once the corn is ready, slather it with the sauce, sprinkle with cheese, and finish under the broiler for a few minutes to achieve that perfect char.
Add Your Touch
Feel free to experiment! Swap out cotija cheese for feta if you’re feeling adventurous. Add a sprinkle of chili powder or cayenne pepper for an extra kick. You can even squeeze lime juice over the top for that zesty finish.
Storing & Reheating
Store any leftover Mexican street corn in an airtight container in the fridge for up to three days. When reheating, pop it in the microwave or briefly grill it to retain that delicious charred flavor.
Chef's Helpful Tips
- Always choose fresh corn for maximum sweetness and crunch.
- Use mayonnaise instead of butter for a creamier texture that holds onto toppings better.
- Don’t skip the broiling step; it adds a crucial smoky flavor that elevates this dish.
Sometimes when I share this recipe, my friends jokingly ask if I’ll ever make anything else; apparently, once you’ve tasted this corn, there’s no going back!
FAQs:
What is Mexican Street Corn on Cob?
Mexican street corn on cob, also known as Elote, is a popular street food in Mexico. This dish features grilled corn on the cob slathered with a mixture of mayonnaise, sour cream, lime juice, and spices. It’s typically topped with crumbled cheese, chili powder, and fresh cilantro. The combination of flavors makes it a delicious and satisfying treat that captures the essence of Mexican cuisine. Enjoying this dish during Cinco de Mayo celebrations adds a festive touch to any gathering.
How can I make Mexican Street Corn on Cob for Cinco de Mayo?
To prepare Mexican street corn on cob for Cinco de Mayo, start by grilling fresh corn until it’s charred and tender. Mix mayonnaise, sour cream, lime juice, chili powder, and salt in a bowl. Brush this mixture generously over the grilled corn. Finally, sprinkle crumbled queso fresco or cotija cheese on top and garnish with fresh cilantro for added flavor. Serve immediately for a delightful appetizer or side dish that perfectly complements your Cinco de Mayo festivities.
Can I make a vegan version of Mexican Street Corn on Cob?
Absolutely! To create a vegan version of Mexican street corn on cob, substitute traditional mayonnaise and sour cream with plant-based alternatives like cashew cream or vegan mayo. Use nutritional yeast instead of cheese to provide a cheesy flavor without dairy. Season the corn with lime juice and chili powder just like you would in the classic recipe. This vegan take ensures everyone can enjoy the rich flavors associated with Mexican street corn during your Cinco de Mayo celebrations.
What toppings can I add to my Mexican Street Corn on Cob?
When preparing Mexican street corn on cob, there are several tasty toppings you can add to enhance its flavor profile. Besides crumbled queso fresco or cotija cheese, consider adding diced jalapeños for heat or avocado slices for creaminess. A drizzle of hot sauce can also elevate the spice level. Fresh herbs like cilantro or parsley add brightness too. Experimenting with various toppings allows you to tailor the dish to your taste preferences while still enjoying the classic flavors of this beloved recipe. For more inspiration, check out this Homemade Big Mac Sauce recipe.
Conclusion for Mexican Street Corn on Cob Cinco de Mayo Recipes:
In conclusion, making Mexican street corn on cob is an excellent way to celebrate Cinco de Mayo with friends and family. This flavorful dish combines grilled corn with creamy sauces and zesty toppings that create a unique culinary experience. Whether you choose the traditional recipe or opt for a vegan version, each bite offers an explosion of taste that embodies the spirit of Mexico. zesty antipasto salad recipe Incorporating this recipe into your celebration will surely impress your guests and leave them craving more!
Mexican Street Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Mexican Street Corn on the Cob, or Elote, is a vibrant and flavorful dish that’s perfect for any gathering. Grilled to perfection, each ear of corn is slathered with a creamy sauce made from mayonnaise and lime juice, then topped with crumbled Cotija cheese and a sprinkle of chili powder. This easy-to-make treat bursts with fresh flavors, making it an ideal addition to your Cinco de Mayo celebrations or summer barbecues.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 cup Cotija cheese (crumbled)
- 1/4 cup fresh cilantro (chopped)
Instructions
- Husk the corn and remove silk strands.
- Grill the corn over medium-high heat for about 10-15 minutes until slightly charred, or boil in salted water for 5-7 minutes until tender.
- In a bowl, mix mayonnaise, lime juice, chili powder, and a pinch of salt.
- Once cooked and cooled, coat each ear of corn generously with the creamy sauce.
- Sprinkle with Cotija cheese, additional chili powder if desired, and top with chopped cilantro.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear (170g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
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