Description
Mexican street corn dip is a creamy and zesty appetizer that beautifully captures the essence of traditional elote. This delightful blend of sweet, grilled corn, cream cheese, sour cream, and spices creates a rich and satisfying dip. Topped with fresh cilantro and crumbled queso fresco, it’s perfect for parties, game nights, or casual snacking. Serve it with tortilla chips or fresh veggies for an irresistible treat that brings the vibrant flavors of Mexico right to your table.
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp chili powder
- Juice of 1 lime
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
Instructions
- 1. Shuck and grill the corn until slightly charred (or roast if preferred). Cut kernels off the cob.
- 2. In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- 3. Stir in chili powder and lime juice until well combined.
- 4. Gently fold in grilled corn, queso fresco, and cilantro until evenly mixed.
- 5. Cover and chill in the fridge for at least one hour before serving.
- 6. Serve with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg