There’s something magical about the combination of juicy tomatoes and creamy burrata that makes you feel like you’ve been transported to an Italian villa, sipping wine as the sun sets. Marinated Tomato and Burrata Salad with Balsamic Glaze is not just a dish; it’s an experience that tantalizes your taste buds and warms your heart. flavorful antipasto salad The vibrant colors and fresh aromas invite you in, promising a flavor explosion that will make you wonder why you ever settled for boring salads.
Picture this: It’s a warm summer evening, and you’re hosting friends for dinner. You want to impress them without spending hours in the kitchen, right? This salad is perfect! It’s quick to prepare, tastes divine, and is visually stunning. crispy sourdough croutons Plus, who doesn’t love the sound of “burrata”? It’s like saying “abracadabra” but for food lovers.
Why You'll Love This Recipe
This recipe simplifies gourmet dining by balancing rich flavors with effortless preparation.
- Perfect for sharing at gatherings or enjoying solo on a cozy night.
- Its vibrant colors make it an eye-catching centerpiece for any meal.
- Easily adaptable based on seasonal ingredients or personal preferences.
- For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
Ingredients for Marinated Tomato and Burrata Salad with Balsamic Glaze
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Opt for ripe heirloom or vine-ripened tomatoes for maximum flavor; they should feel slightly soft to the touch.
- Burrata Cheese: Choose high-quality burrata; its creamy interior will elevate the salad to heavenly levels.
- Fresh Basil Leaves: Bright green, fragrant basil adds freshness; always go for organic if possible.
- Balsamic Glaze: Use a good quality glaze that is thick and sweet; it will enhance the salad’s overall flavor profile.
- Olive Oil: A drizzle of extra virgin olive oil ties everything together beautifully; look for the first cold-press variety.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marinated Tomato and Burrata Salad with Balsamic Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Tomatoes
Start by washing your fresh tomatoes thoroughly. Slice them into thick rounds or wedges—whatever suits your fancy! Place them in a bowl.
Step 2: Marinate the Tomatoes
Drizzle about two tablespoons of olive oil over the tomato slices. Sprinkle salt and pepper generously. Toss gently so every slice gets a little love from those seasonings.
Step 3: Add Fresh Basil
Tear some fresh basil leaves by hand (no scissors allowed!). Toss them into your bowl of marinated tomatoes—this step elevates your salad from ordinary to extraordinary.
Step 4: Plate It Up
On a large plate or platter, arrange your marinated tomato mixture beautifully—go ahead and be fancy! Then, tear open that luscious burrata and place it right in the center like a crown jewel.
Step 5: Drizzle with Balsamic Glaze
Now comes the magic! Drizzle balsamic glaze over everything like you’re an artist creating a masterpiece. Be generous; life is too short for skimping on glaze!
Step 6: Serve with Love
Transfer to plates or serve family-style straight from the platter. Watch as everyone dives in—this salad won’t last long!
Enjoy this Marinated Tomato and Burrata Salad with Balsamic Glaze as a stunning starter or side dish at your next gathering, or just treat yourself after a long day. You deserve it!
You Must Know
- This Marinated Tomato and Burrata Salad with Balsamic Glaze is not just a dish; it’s a celebration of summer!
- It’s quick to assemble, bursting with flavor, and guaranteed to impress your guests without breaking a sweat.
- Fresh tomatoes, creamy burrata, and that balsamic drizzle?
- Pure magic!
Perfecting the Cooking Process
Start by marinating your tomatoes while you prepare the burrata. Slice the cheese just before serving to preserve its creaminess. Drizzle the balsamic glaze on top right before presenting this masterpiece for maximum wow factor.
Add Your Touch
Feel free to swap in different cheeses like feta or goat cheese if burrata isn’t available. Toss in fresh basil or arugula for added flavor and texture. You can even experiment with flavored oils for a unique twist.
Storing & Reheating
For optimal freshness, store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it cold as flavors intensify over time. Just be sure to give it a good shake before serving!
Chef's Helpful Tips
- Use ripe, in-season tomatoes for the best flavor explosion!
- A sprinkle of flaky sea salt enhances the taste of each ingredient beautifully.
- Lastly, don’t skimp on the balsamic glaze; it truly elevates the dish to gourmet status.
Sometimes, I serve this salad at family gatherings, and it always earns raves from my relatives—especially when I dramatically drizzle that balsamic glaze like I’m on a cooking show!
FAQs :
What ingredients do I need for Marinated Tomato and Burrata Salad with Balsamic Glaze?
To prepare Marinated Tomato and Burrata Salad with Balsamic Glaze, gather fresh ripe tomatoes, creamy burrata cheese, fresh basil leaves, extra virgin olive oil, balsamic glaze, salt, and pepper. Selecting high-quality tomatoes is crucial; heirloom or cherry tomatoes work best. The burrata should be fresh to enhance the salad’s creaminess. Fresh herbs like basil add a fragrant touch that complements the dish beautifully.
How long should I marinate the tomatoes for the salad?
For optimal flavor in your Marinated Tomato and Burrata Salad with Balsamic Glaze, allow the tomatoes to marinate for at least 30 minutes but not more than 2 hours. This time frame ensures that they absorb the flavors of olive oil, salt, and pepper without becoming too soggy. zesty salad dressing A shorter marinating time will give a fresher taste, while a longer one enhances the overall depth of flavor.
Can I prepare Marinated Tomato and Burrata Salad with Balsamic Glaze in advance?
Yes, you can prepare Marinated Tomato and Burrata Salad with Balsamic Glaze in advance. However, it’s best to marinate the tomatoes no more than 2 hours before serving to retain their texture. You can assemble all other ingredients ahead of time and store them separately in the fridge. Combine everything just before serving to keep the burrata fresh and creamy.
What are some variations of Marinated Tomato and Burrata Salad with Balsamic Glaze?
You can customize your Marinated Tomato and Burrata Salad with Balsamic Glaze by adding various ingredients. Consider including sliced avocado for creaminess or toasted pine nuts for crunch. You might also want to add olives or capers for an extra savory kick. Different herbs like mint or oregano can introduce new flavors while keeping the essence of this refreshing salad intact.
Conclusion for Marinated Tomato and Burrata Salad with Balsamic Glaze :
In summary, Marinated Tomato and Burrata Salad with Balsamic Glaze is a simple yet elegant dish perfect for any occasion. Fresh tomatoes paired with creamy burrata create a delightful taste experience enhanced by aromatic basil and rich balsamic glaze. grilled peach caprese salad Remember to marinate your tomatoes adequately while keeping ingredient quality high for maximum flavor impact. This vibrant salad is sure to impress your guests or elevate your family meals!
Marinated Tomato and Burrata Salad with Balsamic Glaze
- Total Time: 15 minutes
- Yield: Serves 4
Description
Marinated Tomato and Burrata Salad with Balsamic Glaze is a vibrant, refreshing dish that captures the essence of summer. Juicy heirloom tomatoes paired with luscious burrata cheese create an exquisite flavor combination, enhanced by fragrant basil and a rich balsamic glaze. This salad is visually stunning and incredibly easy to prepare, making it the perfect choice for summer gatherings or a delightful treat for yourself. Indulge in this Italian-inspired experience right at home!
Ingredients
- 2 cups ripe heirloom tomatoes, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the heirloom tomatoes into thick rounds or wedges. Place them in a bowl.
- Drizzle olive oil over the tomatoes and season with salt and pepper. Toss gently to coat.
- Add torn basil leaves to the marinated tomatoes and mix well.
- Arrange the tomato mixture on a serving platter and place the burrata cheese in the center.
- Generously drizzle balsamic glaze over the salad before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 340
- Sugar: 5g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
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