Description
Maple Pumpkin Granola is the ultimate autumn-inspired snack that brings warmth and comfort to your mornings. With its crunchy clusters of rolled oats, sweet maple syrup, and aromatic spices like cinnamon and nutmeg, this granola delights the senses while delivering a nostalgic taste of fall. Perfect for breakfast or as a satisfying snack, it’s easy to make and fully customizable to suit your taste. Each bite offers a harmonious blend of flavors that will elevate your morning routine.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dried cranberries
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, salt, cinnamon, and any desired spices.
- In another bowl, whisk together pumpkin puree, maple syrup, and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring until all oats are coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown, stirring halfway through for even toasting.
- Allow the granola to cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg