Description
Maple Pecan Cookies are a delightful treat that perfectly blend the rich sweetness of maple syrup with the crunchy texture of pecans. These cookies are easy to make and offer a chewy, buttery experience that will have everyone reaching for seconds. Ideal for holiday gatherings or cozy family moments, they bring warmth and joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup maple syrup
- 1 cup chopped pecans (toasted recommended)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and maple syrup to the butter mixture; mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just blended.
- Gently fold in the chopped pecans.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg