There’s something magical about the smell of sizzling potatoes, crispy bacon, and fresh herbs wafting from the kitchen in the early morning light. Imagine waking up to a plate of Loaded Breakfast Hash, where every bite is a delightful explosion of flavors and textures that make you think breakfast should be celebrated all day long. make homemade croutons fresh Caesar salad recipe This dish is like a warm hug for your stomach—comforting, satisfying, and just downright delicious.
Now, let’s be honest; breakfast can sometimes feel like a chore, especially on those busy mornings when you barely have time to brew your coffee. But with Loaded Breakfast Hash, you can turn that mundane meal into a culinary adventure! This recipe brings together everything you love about breakfast: crispy potatoes, fluffy eggs, savory meats, and vibrant veggies, tossed together in one glorious skillet. spicy chicken burrito recipe Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Loaded Breakfast Hash is simple to prepare, making it perfect for busy mornings or lazy weekends.
- The flavor profile is a magnificent mix of savory and spicy that will wake up your palate.
- The vibrant colors make it not just delicious but visually stunning on any brunch table.
- You can easily customize it with whatever ingredients you have on hand for ultimate versatility.
Ingredients for Loaded Breakfast Hash
For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use Yukon Gold or red potatoes for their creamy texture when cooked; they hold up well in the hash.
- Onion: A medium yellow onion adds sweetness and depth of flavor that balances the dish perfectly.
- Bell Peppers: Choose any color you like! They add crunch and a pop of color to your hash.
- Bacon or Sausage: Go for either option depending on your mood; both options add that irresistible savory quality.
- Eggs: Four large eggs are perfect for topping off your hash—sunny-side up or scrambled, it’s up to you!
- Fresh Herbs: Chopped parsley or chives enhance the flavor and add freshness to the finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Breakfast Hash
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and dicing your potatoes into small cubes. This will help them cook evenly and become crispy. Chop your onions and bell peppers into bite-sized pieces.
Step 2: Cook the Potatoes
In a large skillet over medium heat, add some oil and toss in the diced potatoes. Cook them for about 10–15 minutes until they are golden brown and crispy on the outside. Stir occasionally to ensure even cooking.
Step 3: Add the Meats
Once your potatoes are looking fabulous and crispy, it’s time to introduce the bacon or sausage! Add it to the skillet and cook until crispy (about another 5 minutes). The smell will be irresistible!
Step 4: Toss in Veggies
Add your chopped onions and bell peppers to the skillet with the potatoes and meat. Sauté everything together until the vegetables are tender—this should take about another 5 minutes.
Step 5: Cook Your Eggs
Create small wells in the hash mixture using a spatula, then crack an egg into each well. Cover the skillet with a lid (or foil) and let them cook until the eggs reach your desired doneness—about 4–5 minutes for runny yolks.
Step 6: Finish with Fresh Herbs
Once everything is cooked through, sprinkle freshly chopped herbs over the top for that final touch of flavor. Serve hot right from the skillet or transfer it to plates for fancy presentation!
Transfer to plates and drizzle with sauce for the perfect finishing touch. colorful antipasto salad Enjoy every flavorful bite of this Loaded Breakfast Hash!
You Must Know
- This loaded breakfast hash offers more than just flavor; it transforms your morning routine into a delightful culinary adventure.
- You can easily customize the ingredients based on your cravings.
- The colorful mix of veggies and proteins makes it a feast for both the eyes and the stomach.
- Perfect for brunch but versatile enough for any meal of the day.
Perfecting the Cooking Process
Start by cooking the potatoes until golden brown, then add your choice of protein and vegetables. Sauté everything together for a few minutes, finishing off with spices and toppings to elevate those flavors. Timing is key; keep an eye on your ingredients to avoid overcooking.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or use different proteins like sausage or tofu. Add spices like smoked paprika or fresh herbs for extra zing. Top with avocado, hot sauce, or even a fried egg for that perfect finish!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or skillet until warmed through, adding a splash of oil if needed to refresh those flavors.
Chef's Helpful Tips
- First, ensure your potatoes are cut evenly for uniform cooking.
- Second, don’t be shy with seasoning; it’s what brings this dish to life!
- Lastly, add toppings right before serving to keep them fresh and crispy.
I once made this loaded breakfast hash for a weekend brunch with friends, and let’s just say, I became the “Hash King” that day! Everyone was asking for seconds—and even thirds!
FAQs:
What is a Loaded Breakfast Hash?
A Loaded Breakfast Hash is a savory dish typically made from diced potatoes, vegetables, and various proteins like eggs, bacon, or sausage. This dish provides a hearty and filling breakfast option that can be customized with your favorite ingredients. It’s known for its crispy texture and rich flavors, making it an ideal way to start the day. For more inspiration, check out this Amish Country Casserole recipe.
How long does it take to make Loaded Breakfast Hash?
Preparing Loaded Breakfast Hash usually takes about 30 to 40 minutes from start to finish. The cooking time may vary based on the type of potatoes you use and how crispy you desire them. Chopping the ingredients ahead of time can also help speed up the process, allowing you to enjoy this delicious meal even quicker.
Can I make Loaded Breakfast Hash in advance?
Yes, you can prepare Loaded Breakfast Hash in advance! Cooked hash can be stored in an airtight container in the refrigerator for up to four days. When ready to serve, simply reheat it on the stove or in the microwave. Adding fresh herbs or a touch of hot sauce can enhance its flavor when reheating.
What are some variations of Loaded Breakfast Hash?
There are countless variations of Loaded Breakfast Hash. You can switch out the protein by using vegetarian options like black beans or tofu. Experimenting with different vegetables such as bell peppers, spinach, or zucchini can also add unique flavors. Additionally, swapping regular potatoes for sweet potatoes can provide a healthier twist while keeping the dish delicious.
Conclusion for Loaded Breakfast Hash:
Loaded Breakfast Hash is a versatile and satisfying meal perfect for any morning. With its combination of crispy potatoes, vibrant vegetables, and protein options, this dish caters to different tastes and dietary preferences. Whether enjoyed fresh or reheated later, it remains a favorite among breakfast lovers. Embrace creativity by customizing your hash with various ingredients for an unforgettable breakfast experience!
Loaded Breakfast Hash
- Total Time: 40 minutes
- Yield: Serves 4
Description
Loaded Breakfast Hash is the perfect morning indulgence that elevates your breakfast game. This hearty dish combines crispy Yukon Gold potatoes, savory bacon or sausage, vibrant bell peppers, and perfectly cooked eggs for a satisfying start to your day. Quick to prepare and highly customizable, it’s ideal for busy mornings or leisurely brunches. Each bite offers a delightful blend of flavors and textures, transforming a regular breakfast into a culinary celebration.
Ingredients
- 2 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 1 cup bell peppers (any color), chopped
- 4 slices bacon or 1 cup sausage, diced
- 4 large eggs
- 2 tablespoons fresh herbs (parsley or chives), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and dicing the potatoes, and chopping the onions and bell peppers.
- In a large skillet over medium heat, add olive oil and toss in the diced potatoes. Cook for 10–15 minutes until golden brown and crispy.
- Add the bacon or sausage to the skillet and cook until crispy, about 5 minutes.
- Stir in the onions and bell peppers; sauté for another 5 minutes until vegetables are tender.
- Create wells in the hash mixture and crack an egg into each well. Cover with a lid and cook until eggs reach desired doneness (about 4–5 minutes).
- Finish with fresh herbs and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 370mg
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