The creamy, dreamy Loaded Baked Potato Soup is like a warm hug on a chilly day—a bowl of comfort that fills both your belly and your heart. Imagine the rich aroma of buttery potatoes mingling with crispy bacon, sharp cheddar cheese, and a whisper of green onions wafting through your kitchen, making it nearly impossible to resist diving in. This soup is not just food; it’s an experience that transports you back to cozy family dinners and laughter around the table. For more inspiration, check out this Amish Country Casserole recipe.
Now, picture this: it’s a rainy afternoon, and you’re curled up on the couch with a fuzzy blanket when suddenly, hunger strikes. You want something hearty, something that feels like a big, fluffy potato wrapped in love. That’s when you remember this Loaded Baked Potato Soup recipe—perfect for those moments when you need comfort food that’s as satisfying as it is simple to make. perfectly crunchy croutons Get ready for an explosion of flavors that will keep you coming back for more!
Why You'll Love This Recipe
- This Loaded Baked Potato Soup offers a delightful blend of flavors that warms the soul while being easy to whip up.
- Its creamy texture is complemented by the crunch of bacon and the sharpness of cheese, creating a perfect harmony on your palate.
- The visual appeal of this dish makes it an impressive centerpiece for any gathering or casual dinner.
- Plus, it’s versatile enough to customize with different toppings based on your cravings!
Ingredients for Loaded Baked Potato Soup
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These starchy wonders are perfect for creating that creamy base; choose firm potatoes without blemishes.
- Butter: Adds richness and depth to the soup; unsalted butter allows you to control salt levels.
- Onion: A medium onion provides sweetness and flavor; dice it finely so it blends well into the soup.
- Garlic: Fresh garlic cloves elevate the flavor profile; two cloves should do nicely.
- Chicken Broth: Use low-sodium chicken broth for a savory base without overpowering saltiness.
- Heavy Cream: For achieving that luscious creaminess; don’t skimp here—it’s worth it!
- Bacon: Crispy bacon adds crunch and smokiness; fry until golden brown before adding it in.
- Cheddar Cheese: Sharp cheddar brings that gooey factor—grate it fresh for maximum meltability.
- Green Onions: These add freshness and color as a garnish; slice them thinly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Baked Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your russet potatoes. Cut them into small cubes so they cook evenly.
Step 2: Sauté Your Base
In a large pot over medium heat, melt the butter and add diced onions. Sauté until they become translucent—about five minutes—before adding minced garlic for another minute.
Step 3: Add Potatoes & Broth
Toss in your cubed potatoes along with chicken broth. Bring everything to a boil before reducing heat to simmer for about 15-20 minutes until potatoes are tender.
Step 4: Cream It Up
Once cooked, use an immersion blender (or transfer in batches) to blend until smooth. Stir in heavy cream and let simmer on low heat for another five minutes.
Step 5: Mix In Cheese & Bacon
Add shredded cheddar cheese and half of your crispy bacon pieces into the pot, stirring until melted and combined. Save some bacon bits for topping!
Step 6: Serve & Garnish
Ladle the soup into bowls, top with remaining bacon bits, sliced green onions, and an extra sprinkle of cheese if you’re feeling fancy!
Transfer to plates and enjoy your comforting bowl of Loaded Baked Potato Soup!
You Must Know
- This Loaded Baked Potato Soup is a game changer for chilly evenings.
- It’s not just comfort food; it’s like a warm hug in a bowl.
- Customize it with whatever toppings you love, and watch as it transforms your dinner table into something magical.
Perfecting the Cooking Process
Start by baking or boiling your potatoes until tender. While they cool, sauté onions and garlic for aromatics. Then, blend everything together with broth and cream for that luscious texture. Finish off by stirring in cheese and toppings for a soup that’s pure bliss.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add cooked bacon bits for an extra crunch. Top it off with chives, sour cream, or even a drizzle of hot sauce if you’re feeling adventurous. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on low heat on the stove, adding a splash of milk or broth to restore its creamy consistency.
Chef's Helpful Tips
- For velvety soup, blend thoroughly but leave some chunky potato pieces for texture.
- Always taste before serving; seasoning can change everything!
- If you’re in a hurry, microwave the potatoes first to cut down cooking time.
Sometimes I whip up this Loaded Baked Potato Soup when friends visit, and their reactions remind me why I love cooking—nothing beats watching everyone enjoy a warm bowl of goodness together!
FAQs :
What ingredients are needed for Loaded Baked Potato Soup?
To prepare a delicious Loaded Baked Potato Soup, gather the following ingredients: russet potatoes, chicken or vegetable broth, heavy cream, cheddar cheese, sour cream, green onions, and bacon. You can also add garlic and onion for extra flavor. delicious grilled chicken burrito Feel free to customize your soup with additional toppings like diced tomatoes or jalapeños. This comforting dish combines creamy textures with savory toppings for a satisfying meal.
How long does it take to make Loaded Baked Potato Soup?
Making Loaded Baked Potato Soup typically takes about 45 minutes to an hour from start to finish. This includes prepping the ingredients, cooking the potatoes until tender, and blending the soup to achieve a creamy consistency. If you prefer a chunkier texture, you can skip blending altogether. This time investment results in a hearty soup perfect for any occasion.
Can I make Loaded Baked Potato Soup in advance?
Yes, you can definitely make Loaded Baked Potato Soup in advance! It stores well in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat while stirring frequently. If the soup thickens too much after refrigerating, add a little broth or water to reach your desired consistency. Enjoying this dish later makes meal prep easier!
What toppings can I use for Loaded Baked Potato Soup?
Toppings enhance the flavor and presentation of your Loaded Baked Potato Soup. Classic options include shredded cheddar cheese, crispy bacon bits, and chopped green onions. For an extra kick, consider adding sliced jalapeños or a dollop of sour cream on top. Fresh herbs like parsley or chives also make great garnishes that add color and freshness to your bowl.
Conclusion for Loaded Baked Potato Soup :
In summary, Loaded Baked Potato Soup is a comforting dish that combines simple ingredients into a rich and flavorful experience. With its creamy base and customizable toppings, this soup is perfect for cozy nights or gatherings with friends and family. fresh broccoli salad Follow the straightforward preparation steps, and feel free to experiment with different toppings to create your ideal bowl of goodness. classic homemade Caesar salad Enjoy every spoonful of this delightful recipe!
Loaded Baked Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Loaded Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy soup blends buttery russet potatoes with crispy bacon and sharp cheddar cheese, creating a hearty meal that warms your soul. Easy to prepare and customizable with your favorite toppings, this dish evokes memories of cozy family gatherings and laughter around the dinner table. Dive into a bowl of pure bliss!
Ingredients
- 4 medium russet potatoes (about 2 lbs), peeled and diced
- 4 tbsp unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 strips crispy bacon, chopped (reserve some for topping)
- 1 cup sharp cheddar cheese, grated
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the potatoes by washing, peeling, and cutting them into small cubes.
- In a large pot over medium heat, melt butter and sauté the diced onion until translucent (about 5 minutes). Add minced garlic for an additional minute.
- Add cubed potatoes and chicken broth; bring to a boil then reduce heat and simmer for 15-20 minutes until tender.
- Blend the mixture until smooth using an immersion blender or in batches in a regular blender. Stir in heavy cream and let simmer on low for another 5 minutes.
- Mix in shredded cheddar cheese and half of the crispy bacon until melted. Reserve some bacon bits for topping.
- Serve hot in bowls topped with remaining bacon bits, sliced green onions, and extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
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