Description
Lo Mein Noodles are a delightful stir-fry dish that combines chewy noodles with fresh vegetables and a savory sauce. This easy-to-make recipe is perfect for busy weeknights or impressing guests at dinner parties. With its vibrant colors and customizable ingredients, you can create a dish that’s not only satisfying but also bursting with flavor. Enjoy every bite of this comforting meal that feels like home.
Ingredients
Scale
- 8 oz Lo Mein noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 1 tbsp water
Instructions
- Cook the Lo Mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- Heat vegetable oil in a large skillet over medium-high heat. Add bell peppers, broccoli, and carrots; stir-fry for about 5 minutes until tender-crisp.
- Add minced garlic and stir-fry for another minute until fragrant.
- In a small bowl, mix soy sauce, sesame oil, cornstarch slurry, and any additional seasonings. Pour over the vegetables.
- Add cooked noodles to the skillet and toss gently to coat everything in the sauce.
- Serve garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg