Lemon pound cake with glaze is like a sunny day on a plate: bright, cheerful, and absolutely irresistible. Imagine slicing into that golden crust to reveal a moist, tender interior that practically melts in your mouth, while the zesty aroma dances around your kitchen. This cake is the perfect balance of sweetness and tartness that’ll have you grinning from ear to ear, as if you’ve just discovered an extra slice hidden behind the vegetables in your fridge. For more inspiration, check out this pecan pie bars recipe.
Every time I bake this lemon pound cake with glaze, I’m transported back to my grandmother’s kitchen. The laughter, the chatter, and the intoxicating smell of lemon wafting through the air make it a cherished memory. Whether it’s a sunny brunch with friends or a cozy family gathering, this cake steals the spotlight. Trust me; your taste buds are in for a delightful treat!
Why You'll Love This Recipe
- The simplicity of this lemon pound cake makes it easy for even novice bakers to wow their friends.
- Its flavor profile strikes a perfect harmony between sweet and tangy, making it suitable for any occasion.
- The glossy glaze gives it an impressive finish that will have everyone asking for seconds.
- This versatile dessert pairs beautifully with tea or coffee, making it perfect for both casual get-togethers and formal celebrations.
Ingredients for lemon pound cake with glaze
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted flour ensures a light texture in your cake.
- Granulated Sugar: Adds sweetness and helps create that lovely crust on the outside.
- Baking Powder: The magic ingredient that helps your cake rise beautifully.
- Salt: Just a pinch enhances all the flavors—don’t skip it!
- Unsalted Butter: Use room temperature butter for easy creaming and rich flavor. cookies and cream cupcakes.
- Eggs: Fresh eggs contribute moisture and richness to the cake.
- Lemon Zest: Grated zest brings vibrant lemon flavor without adding extra liquid.
- Lemon Juice: Freshly squeezed juice ensures maximum tanginess in every bite.
For the Glaze:
- Powdered Sugar: Creates a smooth glaze; sift before using to avoid lumps.
- Lemon Juice: Adds zing to the glaze while keeping it smooth and pourable.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this baked apples recipe recipe.
How to Make lemon pound cake with glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray so your glorious creation doesn’t stick.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt until well combined. This step is crucial; it ensures even distribution of those leavening agents.
Step 3: Cream Butter and Sugar
In another bowl, cream softened unsalted butter and granulated sugar until fluffy. You want this mixture to be light and airy—you’re creating clouds of deliciousness here!
Step 4: Add Eggs & Flavorings
Add eggs one at a time into the butter-sugar mix. Then mix in lemon zest and juice—this is where the magic happens! The freshness will make you feel like you’re basking under a lemon tree.
Step 5: Combine Wet & Dry Ingredients
Gradually add your dry ingredients into the wet mixture. Stir until just combined; don’t overmix! You want those lovely pockets of air.
Step 6: Bake & Prepare Glaze
Pour batter into your prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean. While it’s cooling slightly, whisk together powdered sugar and lemon juice until smooth for your fabulous glaze.
Transfer to plates, drizzle with glaze generously, and prepare yourself for an explosion of zesty goodness! Enjoy warm or at room temperature—either way, it’s pure bliss!
You Must Know
- This delightful lemon pound cake with glaze is not just a treat for your taste buds; it’s also incredibly simple to whip up.
- Its zesty aroma and golden hue make it a showstopper at any gathering.
- Plus, the glaze adds that perfect sweet-tart finish!
Perfecting the Cooking Process
Start by preheating your oven and prepping your loaf pan. Mix the wet ingredients first, then gradually add the dry ingredients for a smooth batter. Bake until golden brown and let it cool before glazing to achieve that perfect texture.
Add Your Touch
Feel free to swap lemons for limes or oranges if you’re feeling adventurous! Add poppy seeds for an extra crunch or toss in some blueberries to brighten up the flavor profile. The options are endless!
Storing & Reheating
Store your lemon pound cake with glaze in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Always use room temperature ingredients for a fluffy texture.
- Don’t overmix your batter, as this can lead to a dense cake.
- Make sure your glaze is pourable but thick enough to stay on top.
It was my sister’s birthday when I first made this lemon pound cake with glaze. She took one bite and declared it her new favorite dessert, instantly making me her favorite sibling—until the next family gathering, of course!
FAQs:
What ingredients do I need for lemon pound cake with glaze?
To make a delicious lemon pound cake with glaze, you will need flour, sugar, butter, eggs, baking powder, salt, lemon zest, and lemon juice. For the glaze, combine powdered sugar with fresh lemon juice until smooth. This simple list of ingredients provides a sweet and tangy flavor that makes this cake a favorite among dessert lovers.
How long should I bake lemon pound cake with glaze?
Bake your lemon pound cake with glaze in a preheated oven at 350°F (175°C) for about 60 to 70 minutes. It’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I freeze lemon pound cake with glaze?
Yes, you can freeze lemon pound cake with glaze quite effectively! Wrap the cooled cake tightly in plastic wrap or aluminum foil to prevent freezer burn. Place it in an airtight container or freezer bag for extra protection. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw the cake in the refrigerator overnight before serving.
What variations can I try for lemon pound cake with glaze?
You can experiment with various flavors and add-ins for your lemon pound cake with glaze. Try adding poppy seeds for a delightful crunch or incorporate berries like blueberries or raspberries for added sweetness. blueberry lemon cake recipe You could also drizzle chocolate or use different citrus fruits like orange for an interesting twist on this classic recipe.
Conclusion for lemon pound cake with glaze:
In summary, making a delectable lemon pound cake with glaze is quite straightforward and rewarding. By using simple ingredients and following proper baking techniques, you can create a moist and flavorful dessert that everyone will love. Don’t forget to explore variations like adding fruits or seeds to customize your cake further. Enjoy your baking adventure!
Lemon Pound Cake with Glaze
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Lemon pound cake with glaze is a vibrant dessert that captures the essence of sunshine in every slice. This moist and fluffy cake boasts a perfect balance of sweet and tangy flavors, topped with a glossy lemon glaze that makes it irresistible. Ideal for brunch gatherings or as an afternoon treat, this easy-to-follow recipe will have everyone coming back for seconds.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tbsp lemon zest (about 2 lemons)
- ¼ cup lemon juice (freshly squeezed)
- 1 cup powdered sugar
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a loaf pan.
- 2. In a bowl, whisk together flour, baking powder, and salt.
- 3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- 4. Gradually add dry ingredients to wet mixture until just combined.
- 5. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- 6. While cooling, whisk together powdered sugar and lemon juice for the glaze.
- 7. Once cooled, drizzle the glaze on top before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
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