Lemon posset is a dessert that balances the tangy brightness of lemons with the creamy richness of cream. Just imagine this smooth, velvety concoction melting in your mouth, awakening your senses with every luscious spoonful. It’s perfect for those moments when you need a quick but impressive treat to satisfy your sweet tooth or to wow your guests at dinner parties.
This delightful lemon posset recipe brings back memories of lazy Sunday afternoons spent whipping up desserts in my grandmother’s kitchen. The aroma of fresh lemons and sweet cream would fill the air, and we’d eagerly wait for it to chill just enough to dive into that silky goodness. Trust me, it’s the ideal dessert for summer brunches or cozy family gatherings—get ready for a flavor explosion! For more inspiration, check out this vanilla custard cream bars recipe.
Why You'll Love This Recipe
- This lemon posset recipe is incredibly easy to prepare, making it perfect for novice bakers and seasoned pros alike.
- The bright tang of lemon perfectly complements the creamy texture, creating a delightful flavor balance.
- Its stunning presentation makes it an eye-catching centerpiece for any dessert table.
- Plus, it’s versatile enough to be enjoyed in any season!
Ingredients for lemon posset recipe
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Use high-quality heavy cream for that rich and velvety texture that makes this dessert irresistible.
- Granulated Sugar: This sweetener balances out the tartness of the lemons beautifully.
- Fresh Lemons: Opt for bright, juicy lemons; their zest adds an extra punch of flavor.
- Vanilla Extract: A splash elevates the overall flavor profile, adding warmth to the citrus notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make lemon posset recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by juicing your fresh lemons and zesting them carefully—be sure not to include any bitter white pith! Measure out your sugar and cream so everything is ready to go.
Step 2: Heat the Cream
In a saucepan over medium heat, combine the heavy cream and granulated sugar. Stir gently until the sugar dissolves completely and the mixture begins to simmer. Be careful not to let it boil over; nobody wants a creamy volcano on their stove!
Step 3: Add Lemon Zest and Juice
Once your cream mixture is simmering, remove it from heat. Stir in both the freshly squeezed lemon juice and zest. Let that tangy goodness mingle with the cream for about five minutes—trust me; it’ll be worth it!
Step 4: Strain Mixture
Using a fine-mesh strainer or cheesecloth, pour the mixture into serving cups or bowls to catch any lumps from the zest. This ensures every spoonful is smooth as silk.
Step 5: Chill
Cover each cup with plastic wrap and refrigerate them for at least four hours (or overnight if you can resist). This chilling time allows flavors to develop beautifully while giving you time to plot how you’ll impress everyone at dinner.
Step 6: Serve
When you’re ready to indulge, simply remove them from the fridge. You can garnish with fresh berries or whipped cream if you’re feeling fancy—though honestly, they’re perfect on their own!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Enjoy your homemade lemon posset! Each bite will whisk you away on a citrusy adventure that’s refreshing yet indulgent—just like life should be!
You Must Know
- This delightful lemon posset recipe delivers a creamy, tangy dessert that’s incredibly easy to prepare.
- With just three simple ingredients, you’ll impress your guests without breaking a sweat.
- It’s the perfect sweet treat for warm evenings or any special gathering.
Perfecting the Cooking Process
Start by heating the cream and sugar together until the sugar dissolves. Then, remove from heat and whisk in lemon juice. Let the mixture cool before pouring it into serving dishes. Chill for at least four hours to achieve that perfect silky texture.
Add Your Touch
Feel free to swap out lemons for other citrus fruits like limes or oranges for a unique twist. You can also incorporate fresh herbs like mint or basil for an unexpected flavor boost. Top with berries or whipped cream for extra flair!
Storing & Reheating
Store leftover lemon posset in the refrigerator, covered, for up to three days. Avoid reheating; this dessert is best enjoyed chilled straight from the fridge. Just grab a spoon and dig in!
Chef's Helpful Tips
- Use heavy cream for the richest flavor; lighter creams may not set properly.
- Always let the mixture cool before chilling for better texture.
- When zesting lemons, avoid the white pith to keep bitterness at bay.
When I first made this lemon posset recipe for a family gathering, my aunt declared it “the best thing since sliced bread.” I’ll never forget her ecstatic face as she savored each spoonful!
FAQs :
What is a lemon posset recipe?
A lemon posset recipe is a classic British dessert that features just three main ingredients: cream, sugar, and fresh lemon juice. This creamy and tangy treat sets up beautifully in the fridge, creating a smooth, luscious texture. It’s incredibly simple to make, requiring no baking or complex techniques. light and creamy dressing The bright flavor of lemons gives it a refreshing quality, making it an ideal choice for warm-weather gatherings or dinner parties. This delightful dessert can be served with fresh berries or a sprinkle of zest for added color and taste.
How long does it take to make the lemon posset recipe?
The preparation time for the lemon posset recipe is about 15 minutes. However, you will need to allow at least 4 hours for the possets to chill and set properly in the refrigerator. This makes it convenient for hosting since you can prepare the dessert ahead of time and focus on other aspects of your meal. Once chilled, the possets can be stored in the fridge for up to two days, giving you flexibility when planning your menu.
Can I substitute ingredients in the lemon posset recipe?
Yes, you can substitute ingredients in the lemon posset recipe if necessary. For instance, if you prefer a lighter version, consider using half-and-half instead of heavy cream. Additionally, you can experiment with different citrus juices such as lime or orange to create variations on the traditional recipe. Keep in mind that substituting may slightly alter the flavor and texture but can still result in a delicious dessert.
What are some serving suggestions for lemon posset?
When serving your lemon posset recipe, consider garnishing it with fresh berries like raspberries or blueberries for a pop of color and flavor. You can also add a sprig of mint or a sprinkle of crushed cookies for some crunch. perfect pairing with lemon posset For an elegant touch, serve them in individual ramekins or glasses to impress your guests. delicious coffee cake muffins Pairing with shortbread cookies or a light sponge cake complements this creamy dessert beautifully.
Conclusion for lemon posset recipe :
In summary, making a lemon posset recipe is an easy yet impressive way to indulge your guests with a delightful dessert. With minimal ingredients and straightforward preparation steps, anyone can create this creamy treat at home. decadent raspberry cake recipe Remember to chill it adequately for the best texture and flavor. Feel free to experiment with garnishes and variations to personalize it according to your taste preferences. Enjoy this refreshing dessert at any gathering! For more inspiration, check out this peppermint dark chocolate truffles recipe.
Lemon Posset
- Total Time: 20 minutes
- Yield: Serves 6
Description
Lemon posset is a classic British dessert that perfectly balances the tangy zest of fresh lemons with the creamy richness of heavy cream. This no-bake treat is incredibly easy to prepare, making it an ideal choice for impressing guests at dinner parties or enjoying as a refreshing indulgence on warm afternoons. With just a few simple ingredients, you can whip up this silky-smooth dessert that’s sure to leave everyone craving more.
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Prepare your ingredients by juicing and zesting the lemons.
- In a medium saucepan, combine heavy cream and granulated sugar over medium heat. Stir gently until the sugar dissolves and the mixture simmers—do not let it boil.
- Remove from heat and whisk in lemon juice, zest, and vanilla extract. Let it sit for 5 minutes.
- Strain the mixture through a fine-mesh sieve into serving cups to remove any lumps.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Serve chilled, garnished with fresh berries or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 330
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
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