Lemon Blueberry Bread is a culinary masterpiece that combines the bright zing of citrus with the sweet burst of blueberries. Imagine cutting into a warm loaf, releasing its aromatic embrace, as golden lemon zest dances with juicy blueberries in every slice. summer celebrations popsicles It’s like a summer picnic on your kitchen counter, and who wouldn’t want to be part of that?
This delightful treat is not just a recipe; it’s a nostalgic trip down memory lane. Picture yourself in grandma’s cozy kitchen, the air filled with laughter and the scent of freshly baked bread wafting through the house. Whether you’re enjoying it for breakfast, an afternoon snack, or dessert, each bite promises to be an experience worth savoring.
Why You'll Love This Recipe
- This Lemon Blueberry Bread is incredibly easy to whip up, making it perfect for both novice and seasoned bakers.
- The harmonious blend of tart lemon and sweet blueberries creates a flavor explosion that will leave you wanting more.
- Its stunning visual appeal makes it a showstopper at any gathering or brunch.
- Versatile enough to enjoy plain or with your favorite spreads, this bread is bound to become a staple in your home.
Ingredients for Lemon Blueberry Bread
For more inspiration, check out this lazy girl pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your bread; sifted for best results to ensure a light texture.
- Sugar: Granulated sugar sweetens the bread perfectly; feel free to adjust according to your taste preference.
- Baking Powder: Essential for giving your bread that delightful rise; check expiration date for freshness.
- Salt: Just a pinch enhances all the flavors; don’t skip it!
- Eggs: Use large eggs at room temperature for better incorporation into your batter.
- Milk: Whole milk keeps the bread moist and adds richness; but any milk will do!
- Lemon Juice and Zest: Freshly squeezed juice and zest add that zingy flavor we all love; avoid bottled juice if possible.
- Fresh Blueberries: Use plump, juicy blueberries—frozen ones work too if fresh aren’t available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Blueberry Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter—because nobody wants their beautiful bread stuck!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. This is where you bring together those dry flavors!
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs, milk, lemon juice, and zest until well blended. The zesty aroma will make you feel like you’re on a beach somewhere sunny.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ones. Stir gently until just combined—don’t overmix! You want those blueberries intact.
Step 5: Fold in Blueberries
Gently fold in the blueberries using a spatula. This step requires finesse; we want those beauties intact for maximum berry goodness.
Step 6: Bake!
Pour the batter into your prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean. The smell will drive everyone wild.
Once cooled slightly, slice it up and serve! Spread some butter or cream cheese on top for an extra treat.
Enjoying Lemon Blueberry Bread isn’t just about taste; it’s about creating memories and sharing joy with loved ones. sourdough croutons So gather around that kitchen table and dive into this sunny delight!
You Must Know
- This delightful Lemon Blueberry Bread is not just a treat for your taste buds; it’s a feast for the eyes and a joy to prepare.
- The bright flavors of lemon and blueberries dance together, making it perfect for breakfast or an afternoon snack.
Perfecting the Cooking Process
To achieve the fluffiest Lemon Blueberry Bread, start by mixing your dry ingredients first. In a separate bowl, cream butter and sugar until light and fluffy. blueberry cream pie bars Gradually add eggs, then combine both mixtures before folding in those vibrant blueberries.
Add Your Touch
Feel free to swap out blueberries for other berries like raspberries or strawberries! For a zesty kick, add some lemon zest or even a splash of vanilla extract. You can also experiment with different types of flour for unique textures.
Storing & Reheating
Store your Lemon Blueberry Bread in an airtight container at room temperature for up to three days. If you want to enjoy it longer, freeze slices wrapped in plastic wrap for up to three months. Just thaw and reheat briefly in the microwave!
Chef's Helpful Tips
- To ensure your Lemon Blueberry Bread turns out perfectly every time, try these expert tips: Always use fresh lemons for the best flavor.
- Gently fold in blueberries to prevent them from breaking apart.
- Let the bread cool completely before slicing to keep it from crumbling.
Sometimes I remember the first time I baked this Lemon Blueberry Bread; my friends devoured it in minutes! Their feedback was priceless: “This is like summer in a loaf!”
FAQs :
What ingredients do I need for Lemon Blueberry Bread?
To make delicious Lemon Blueberry Bread, you will need flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, fresh blueberries, lemon zest, and lemon juice. These ingredients come together to create a moist and flavorful loaf that combines the sweetness of blueberries with the zesty brightness of lemon. Ensure you use fresh blueberries for the best flavor. You can also add a touch of vanilla extract for extra depth if desired. For more inspiration, check out this delicious baked apples recipe.
How long should I bake Lemon Blueberry Bread?
Bake your Lemon Blueberry Bread in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on it during the last few minutes of baking to prevent overbaking. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I substitute any ingredients in Lemon Blueberry Bread?
Yes! You can easily make substitutions while keeping the essence of your Lemon Blueberry Bread intact. For instance, if you don’t have buttermilk, plain yogurt or milk with a splash of vinegar will work just fine. If blueberries are out of season, consider using frozen blueberries instead; they hold up well during baking. Additionally, feel free to adjust the sugar based on your taste preferences or use a sugar alternative if desired.
How do I store leftover Lemon Blueberry Bread?
To store leftover Lemon Blueberry Bread effectively, wrap it tightly in plastic wrap or aluminum foil to maintain moisture and freshness. You can keep it at room temperature for up to three days. For longer storage, consider placing it in an airtight container and refrigerating it for up to one week. If you want to preserve it beyond that time frame, slice and freeze individual pieces; they can be thawed as needed for an easy snack or breakfast option.
Conclusion for Lemon Blueberry Bread :
Lemon Blueberry Bread is a delightful treat that combines the tartness of lemon with the sweetness of blueberries. With simple ingredients and straightforward steps, this recipe is perfect for beginners and experienced bakers alike. Remember to bake until golden brown and let it cool before slicing for the best flavor experience. festive berry trifle cups Whether enjoyed as a snack or breakfast item, this bread is sure to impress family and friends alike. Enjoy every bite of this refreshing loaf!
Lemon Blueberry Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Lemon Blueberry Bread is a refreshing and flavorful loaf that brings together the tangy zest of lemon and the sweetness of fresh blueberries. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make bread will fill your home with delightful aromas and create sweet memories with every slice. Enjoy it plain or toasted with butter for an extra treat!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, lemon juice, and zest until combined.
- Gradually mix wet ingredients into dry ingredients until just combined; do not overmix.
- Gently fold in blueberries.
- Pour batter into prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Leave a Comment