Keto Bacon Cheeseburger Soup is an explosion of flavors that will make your taste buds dance like no one’s watching. Imagine the rich, savory aroma wafting through your kitchen as crispy bacon mingles with juicy beef and creamy cheese, all swimming in a hearty broth. It’s like a cheeseburger had a cozy soup party, and everyone’s invited! For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
This delightful dish is perfect for chilly evenings when you crave comfort food but want to stick to your keto lifestyle. I remember the first time I made this soup; my partner walked in, and the look on their face was priceless—like they’d just discovered hidden treasure! It’s great for family dinners, game nights, or even those times when you need to impress guests without spending hours in the kitchen. Trust me; you won’t be able to resist diving into a warm bowl of this deliciousness.
Why You'll Love This Recipe
- Keto Bacon Cheeseburger Soup is incredibly easy to whip up, making it a weeknight dinner hero.
- The flavor profile balances rich and savory notes that will have everyone asking for seconds.
- Visually appealing with its vibrant colors, it’s sure to impress at any gathering.
- Plus, it’s versatile enough to customize with your favorite toppings or ingredients.
Ingredients for Keto Bacon Cheeseburger Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while maintaining flavor; it’s the heart of this soup.
- Bacon: Choose thick-cut bacon for extra crispiness and flavor; who doesn’t love bacon?
- Onion: A sweet onion adds depth; chop it finely for a balanced taste in every spoonful.
- Garlic: Fresh minced garlic brings aromatic flair; use about three cloves for maximum impact.
- Beef Broth: Homemade or store-bought broth enhances richness; opt for low-sodium if you’re watching salt intake.
- Heavy Cream: This gives the soup its creamy texture; don’t skimp on it unless you want a watery broth!
- Cheddar Cheese: Shredded sharp cheddar provides that melty goodness essential for any cheeseburger-inspired dish.
- Pork Rinds: These crunchy toppings mimic croutons and add texture without carbs; they’re an absolute must!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Keto Bacon Cheeseburger Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Bacon
In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside on paper towels to drain excess grease but keep some drippings in the pot; they add flavor!
Step 2: Sauté the Aromatics
In the same pot, add chopped onions and garlic. Sauté them until fragrant and soft—this is where your kitchen starts smelling like heaven.
Step 3: Brown the Beef
Add ground beef to the pot and cook until browned. Make sure to break it apart as it cooks so that it mixes well with those lovely aromatics.
Step 4: Pour in the Broth
Stir in beef broth and bring it to a gentle simmer. This helps all those flavors mingle beautifully while you prepare for the creamy part.
Step 5: Add Cream and Cheese
Slowly pour in heavy cream while stirring continuously. Next, sprinkle in shredded cheddar cheese until it melts completely—this creates that luscious cheeseburger vibe.
Step 6: Finish with Toppings
Ladle into bowls, top with crispy bacon bits and crushed pork rinds for crunch. Serve hot and enjoy every cheesy bite!
Transfer to plates and drizzle with sauce for the perfect finishing touch. You’ve now created a comforting bowl of Keto Bacon Cheeseburger Soup that rivals any restaurant offering! Enjoy!
You Must Know
- This Keto Bacon Cheeseburger Soup is not just a soup; it’s a hug in a bowl!
- Rich, creamy, and loaded with flavors, it transforms your kitchen into a cozy diner.
- Perfect for chilly nights when you crave comfort food without the carbs!
Perfecting the Cooking Process
Start by sautéing the bacon to render that glorious fat. Once crispy, remove it and use the drippings for the beef. Brown the ground beef next, then add your veggies and broth, cooking everything until it’s wonderfully melded together. bacon brown sugar garlic chicken.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a lighter version. You can also toss in some extra cheese or jalapeños for an added kick. The beauty of this soup is its flexibility—make it yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove, adding a splash of broth if needed for creaminess. Avoid microwaving to keep the texture perfect!
Chef's Helpful Tips
1.
- Use lean ground beef to reduce grease while still delivering that savory flavor.
2.
- Add heavy cream slowly to avoid curdling; stir continuously until well-blended.
3.
- Fresh herbs like chives or parsley elevate flavor and add freshness—don’t skip them!
It was one of those cold winter evenings when my friends insisted on a “soup night.” I whipped up this Keto Bacon Cheeseburger Soup, and their delighted faces were priceless as they slurped every last drop!
FAQs :
What is Keto Bacon Cheeseburger Soup?
Keto Bacon Cheeseburger Soup is a creamy, hearty dish that combines the flavors of a traditional cheeseburger with a low-carb twist. It typically includes ingredients such as ground beef, crispy bacon, cheese, and fresh vegetables, all simmered in a rich broth. This soup is perfect for those following a ketogenic diet, as it maintains high fat content while keeping carbohydrates low. The use of cream and cheese adds to its richness, making it a comforting meal option.
How do I store leftover Keto Bacon Cheeseburger Soup?
To store leftover Keto Bacon Cheeseburger Soup, allow it to cool completely before transferring it into an airtight container. You can refrigerate the soup for up to four days. If you want to keep it longer, consider freezing it. To freeze, place the cooled soup in freezer-safe containers or bags, leaving some space for expansion. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stovetop or microwave.
Can I customize my Keto Bacon Cheeseburger Soup recipe?
Absolutely! One of the great things about Keto Bacon Cheeseburger Soup is its versatility. You can easily customize it by adding your favorite ingredients or adjusting the spices. For example, consider incorporating sautéed mushrooms or jalapeños for extra flavor. Additionally, if you prefer a spicier version, add some hot sauce or crushed red pepper flakes. Feel free to experiment with different types of cheese as well; cheddar and mozzarella are popular choices.
Is Keto Bacon Cheeseburger Soup suitable for meal prep?
Yes, Keto Bacon Cheeseburger Soup is an excellent choice for meal prep! Its rich flavors only improve after sitting in the refrigerator for a day, making it perfect for preparing in advance. Portion out servings into individual containers for easy lunches throughout the week. Just be sure to reheat thoroughly before serving to enjoy its creamy texture and delicious taste fully.
Conclusion for Keto Bacon Cheeseburger Soup :
In summary, Keto Bacon Cheeseburger Soup is a delightful blend of flavors that satisfies your comfort food cravings while adhering to a ketogenic diet. With simple ingredients like ground beef and bacon combined with rich cheese and cream, this dish is both nourishing and indulgent. Italian sausage soup recipe Whether you’re meal prepping or looking for an easy weeknight dinner option, this soup delivers convenience without sacrificing taste. flavorful baked meatballs Enjoy this flavorful recipe that keeps your carb intake low without skimping on satisfaction!

Keto Bacon Cheeseburger Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Keto Bacon Cheeseburger Soup brings the classic flavors of a cheeseburger into a warm, comforting bowl that fits perfectly within your low-carb diet. This creamy soup features crispy bacon, savory ground beef, and gooey cheddar cheese, making it an ideal choice for chilly evenings or hearty family meals. With its easy preparation and endless customization options, this dish is sure to become a favorite in your home.
Ingredients
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed pork rinds (for topping)
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels while keeping some drippings in the pot.
- Add diced onion and minced garlic; sauté until fragrant.
- Stir in ground beef and cook until browned, breaking it apart as it cooks.
- Pour in the beef broth and bring to a gentle simmer.
- Slowly add heavy cream while stirring continuously. Mix in shredded cheddar cheese until melted.
- Serve hot, topped with crispy bacon bits and crushed pork rinds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
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