Description
Experience the vibrant flavors of this Italian sandwich, featuring layers of savory salami, prosciutto, creamy mozzarella, roasted red peppers, and fresh basil. Encased in crusty Italian bread and drizzled with balsamic glaze, each bite offers a culinary journey to Italy. Perfect for lunch or picnics, this recipe is simple to prepare and customizable to suit your tastes.
Ingredients
Scale
- 1 loaf crusty Italian bread
- 4 oz salami, thinly sliced
- 4 oz prosciutto, thinly sliced
- 4 oz fresh mozzarella, sliced
- 1/2 cup roasted red peppers, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- Prepare by slicing the bread lengthwise without cutting through.
- Layer salami and prosciutto generously on one side of the bread.
- Add slices of mozzarella, followed by roasted red peppers and basil leaves.
- Drizzle balsamic glaze over the top.
- Fold the other half of the bread over and press gently to combine.
- Slice into portions and serve with chips or a salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg