Description
Hot Honey Feta Chicken is a delectable dish that marries tender chicken breasts with a sweet and spicy glaze, finished with creamy feta cheese. This easy-to-make recipe transforms a weeknight meal into an extraordinary dining experience, impressing family and guests alike with its mouthwatering aroma and vibrant presentation. Perfect for any occasion, this dish is sure to leave everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/3 cup hot honey
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp packed brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, placing them in the prepared baking dish.
- In a bowl, whisk together hot honey, soy sauce, brown sugar, minced garlic, and black pepper until combined.
- Drizzle half of the sauce over the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C), pouring on the remaining sauce halfway through cooking.
- In the last five minutes of baking, sprinkle crumbled feta over the chicken until slightly melted.
- Serve with any remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 14g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg