Description
Honey Roasted Carrots and Beets are a vibrant side dish that transforms any meal into a feast. The natural sweetness of tender carrots and earthy beets, caramelized to perfection with honey, creates a delightful harmony of flavors. This easy-to-make dish is visually stunning and perfect for weeknight dinners or festive gatherings. Serve it warm, and watch as everyone comes back for seconds!
Ingredients
Scale
- 1 lb carrots, peeled and cut into uniform pieces
- 1 lb medium-sized beets, washed and trimmed
- 3 tbsp pure honey
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey and olive oil.
- Combine prepared carrots and beets in a large mixing bowl, drizzle with the honey mixture, and season with salt and pepper. Toss to coat evenly.
- Spread the veggies on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes or until tender and caramelized, turning halfway through.
- Serve warm as a side dish or main event on your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg