Description
Experience the delightful fusion of sweet and savory with this honey glazed salmon recipe. Perfectly seared fillets coated in a luscious honey-soy glaze, this dish transforms any weeknight dinner into a special occasion. Quick to prepare and impressively elegant, it’s an ideal choice for both casual meals and entertaining guests.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tbsp freshly squeezed lemon juice
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, garlic, and lemon juice.
- Marinate salmon in the mixture for at least 15 minutes.
- Line a baking sheet with parchment paper and place the marinated salmon skin-side down. Drizzle remaining marinade over the top.
- Bake for 12-15 minutes until flaky.
- Broil for an extra caramelized finish for the last 2 minutes.
- Serve garnished with chopped green onions alongside steamed vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg