Description
Honey Garlic Shrimp is a delightful dish that combines tender shrimp with a sticky, sweet, and savory glaze. This easy-to-make recipe transforms any ordinary meal into a gourmet experience, making it perfect for weeknight dinners or special occasions. With vibrant colors and an irresistible aroma, this dish will impress your guests and satisfy your cravings. Serve it over rice or noodles for a complete meal you’ll want to savor again and again.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- In a small bowl, whisk together honey and soy sauce. Stir in minced garlic and red pepper flakes if using.
- Marinate shrimp in the mixture for at least 15 minutes in the refrigerator.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add marinated shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Pour reserved marinade into the skillet; let it thicken for 1-2 minutes.
- Serve over rice or noodles, drizzling with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 21g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg