Description
Honey Garlic Roasted Brussels Sprouts are a delightful blend of sweet and savory flavors that transform this often-overlooked vegetable into a culinary star. Coated in a luscious honey-garlic glaze and roasted to perfection, these tender, caramelized sprouts are visually appealing and incredibly easy to prepare. Perfect for any occasion, from cozy nights in to festive gatherings, this recipe will please everyone at your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, minced garlic, salt, and pepper.
- Toss the halved Brussels sprouts with olive oil and half of the honey-garlic mixture until well-coated.
- Spread the Brussels sprouts on a baking sheet lined with parchment paper and drizzle with remaining sauce.
- Roast for 20-25 minutes until tender and caramelized.
- Serve warm, optionally drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg