Description
Honey garlic pork chops deliver a deliciously sweet and savory experience that’s perfect for any occasion. Tender pork chops are bathed in a rich honey garlic glaze, creating an irresistible dish that will impress your family and friends. Quick and easy to prepare, this recipe is ideal for busy weeknights or when unexpected guests arrive. Serve these succulent chops alongside your favorite sides for a complete meal that leaves everyone asking for more.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/2 cup pure honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp freshly cracked black pepper
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season both sides of the pork chops with black pepper.
- Sear the pork chops in the skillet for 4-5 minutes on each side until golden brown.
- In a small bowl, mix honey, soy sauce, minced garlic, and sesame oil.
- Pour the sauce over the seared pork chops and cook for an additional 3-4 minutes until well-coated.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 360
- Sugar: 26g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg