The sweet aroma of Honey Butter Skillet Corn wafts through the kitchen, making your taste buds dance in anticipation. Imagine buttery corn kernels glistening with honey, caramelizing to create a symphony of flavors that will have you dreaming about summer barbecues and cozy family dinners. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
This delightful dish isn’t just a side; it’s the star of the show. Whether you’re hosting a backyard bash or simply trying to impress your loved ones on a Tuesday night, Honey Butter Skillet Corn brings joy to any occasion. Trust me when I say it’s like a warm hug from Grandma, with an added twist of sweetness that keeps you coming back for more.
Why You'll Love This Recipe
- This Honey Butter Skillet Corn recipe is incredibly easy to prepare; you’ll have it ready in no time.
- The sweet and savory flavor profile will have everyone at the table asking for seconds.
- Its vibrant golden color makes it visually stunning, perfect for any gathering or meal.
- Plus, it pairs beautifully with almost any main dish, making it a versatile addition to your culinary arsenal.
Ingredients for Honey Butter Skillet Corn
Here’s what you’ll need to make this delicious dish:
- Fresh Corn Kernels: Use sweet corn for the best flavor; frozen corn works well too if fresh isn’t available.
- Unsalted Butter: Opt for unsalted butter so you can control the saltiness of the dish.
- Honey: Choose a high-quality honey for maximum sweetness and flavor impact.
- Salt: A pinch of salt enhances the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds a nice kick to balance out the sweetness.
- Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make :
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Wonder Machine
Start by heating your skillet over medium heat. This will ensure that everything cooks evenly and those yummy flavors meld together beautifully.
Step 2: Melt That Magic
Add the unsalted butter to your hot skillet and let it melt completely. Watch it turn into golden goodness as it sizzles—this is where the magic begins!
Step 3: Add Your Sweet Kernels
Toss in those fresh corn kernels. Give them a gentle stir to coat them in that luscious melted butter. Feel free to sing your favorite cooking song here; I won’t judge!
Step 4: Drizzle with Honey
Now comes the sweet part! Drizzle honey over the corn and sprinkle with salt and pepper. Stir everything together like you’re creating a masterpiece—because you are!
Step 5: Let It Cook
Allow your corn mixture to cook for about 5-7 minutes or until those kernels start to caramelize slightly. Turn up the heat if you’re feeling adventurous; we want some crispy bits!
Step 6: Garnish and Serve
Remove from heat and transfer your beautiful creation to a serving bowl. If you’re feeling fancy, sprinkle chopped parsley on top for that Instagram-worthy finishing touch.
Transfer to plates and drizzle with extra honey if desired for the perfect finishing touch.
And there you have it—Honey Butter Skillet Corn that will make you feel like you’ve just won a culinary award! Whether it’s served alongside grilled chicken or as part of a vibrant veggie platter, this dish is sure to impress even your toughest critics. Enjoy every buttery, sweet bite!
You Must Know
- This honey butter skillet corn combines sweet and savory flavors, creating a dish that’s perfect for any occasion.
- It’s easy to whip up and can elevate your dinner table with its delightful aroma and vibrant colors.
Perfecting the Cooking Process
Start by melting butter in a skillet over medium heat. Add fresh corn kernels and sauté until tender. Meanwhile, whisk together honey and spices in a bowl. Flavorful Antipasto Salad Pour this mixture over the corn, cooking for an additional few minutes until everything is well combined and flavorful.
Add Your Touch
Feel free to customize this honey butter skillet corn by adding jalapeños for heat, lime juice for tanginess, or even crumbled cheese for richness. If you’re feeling adventurous, toss in some herbs like cilantro or basil for an added flavor profile.
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of water or more butter if needed to keep it moist.
Chef's Helpful Tips
- Use fresh corn for the sweetest flavor; frozen corn works too but may lack that crunch.
- Don’t skip the honey—it’s the star of this dish!
- For a smoky twist, try adding smoked paprika or chipotle powder.
Sometimes I make this dish just to see my family’s faces light up with joy—it’s like magic in a skillet! Just the other day, my niece declared it “the best corn ever,” which made my day complete.
FAQs :
What is Honey Butter Skillet Corn?
Honey Butter Skillet Corn is a delicious side dish that combines sweet corn with a rich, buttery honey glaze. This dish is cooked in a skillet, allowing the corn to caramelize slightly while absorbing the flavors of honey and butter. It’s perfect for summer barbecues or as a comforting addition to any meal. The combination of sweet and savory makes it a favorite among both kids and adults.
How do I make Honey Butter Skillet Corn?
To prepare Honey Butter Skillet Corn, start by melting butter in a skillet over medium heat. Add fresh or frozen corn and sauté until heated through. Drizzle honey over the corn, stirring to coat evenly. Season with salt and pepper to taste. Cook for an additional few minutes until the corn is caramelized. Serve warm as a delightful side dish that complements many main courses.
Can I use frozen corn for this recipe?
Yes, frozen corn works great in Honey Butter Skillet Corn! It saves time and still provides excellent flavor when cooked properly. Simply thaw the frozen corn before adding it to the skillet, or you can add it directly from the freezer but increase cooking time slightly. The sweetness of the honey will enhance its taste, making it just as enjoyable as using fresh corn.
What dishes pair well with Honey Butter Skillet Corn?
Honey Butter Skillet Corn pairs beautifully with grilled meats like chicken or steak, making it an ideal summer side dish. It also complements BBQ ribs or roasted vegetables nicely. Roasted Garlic Kale Caesar Salad For a complete meal, serve it alongside mashed potatoes or a fresh salad. Chicken Caesar Pasta Salad This versatile dish enhances any table setting with its delightful sweetness and buttery richness.
Conclusion :
Honey Butter Skillet Corn is an easy-to-make recipe that brings together the natural sweetness of corn with the rich flavors of honey and butter. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this dish adds a delightful touch to any meal. Crunchy Sourdough Croutons Its versatility allows it to pair well with various main courses, making it an essential addition to your recipe collection. Enjoy this simple yet delicious side that everyone will love!
Honey Butter Skillet Corn
- Total Time: 20 minutes
- Yield: Serves 6
Description
Honey Butter Skillet Corn is a delightful side dish that perfectly balances the sweet and savory flavors of fresh corn, buttery goodness, and honey. This easy-to-make recipe caramelizes corn kernels in a skillet, creating a warm and inviting dish ideal for summer barbecues or cozy family dinners.
Ingredients
- 4 cups fresh corn kernels (about 6–8 ears of corn)
- 4 tbsp unsalted butter
- 1/4 cup honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat a skillet over medium heat.
- Add the unsalted butter and let it melt completely.
- Stir in the fresh corn kernels, coating them in the melted butter.
- Drizzle the honey over the corn and season with salt and pepper. Stir well to combine.
- Cook for 5-7 minutes until the corn slightly caramelizes, stirring occasionally.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 175
- Sugar: 14g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
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