Description
Honey Balsamic Roasted Carrots are a vibrant, flavorful side dish that pairs the natural sweetness of carrots with the tangy depth of balsamic vinegar and honey. Perfectly caramelized, these tender carrots not only add color to your plate but also deliver a delicious burst of flavor that enhances any meal. Ideal for family gatherings, holidays, or casual weeknight dinners, this easy recipe will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 lb medium carrots, peeled and cut into 2-inch pieces
- 3 tbsp pure honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- Add the carrot pieces and toss until well-coated.
- Spread the carrots evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, turning halfway through, until tender and caramelized.
- Serve warm and drizzle with any leftover sauce from the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 110
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg