Homemade Maple Hazelnut Granola is a delightful treat that brings the warmth of cozy mornings and the crunch of happiness in every bite. Picture this: golden oats, sweet maple syrup, and crunchy hazelnuts coming together in a symphony of flavor that makes your taste buds dance. a delightful salad pairing It’s like a party in a bowl, and everyone’s invited!
Now, let’s get personal for a moment. I remember the first time I made this granola. My kitchen smelled like a bakery, and I was convinced I had unlocked the secret to happiness. I mean, who doesn’t love granola that you can munch on while pretending it’s healthy? Perfect for breakfast or an afternoon snack, this homemade version beats anything from the store by a mile. Get ready to embrace your inner chef because we’re about to embark on a crunchy adventure!
Why You'll Love This Recipe
This Homemade Maple Hazelnut Granola is not only easy to prepare but also packed with flavor.
- Its golden-brown color and delightful aroma make it irresistible.
- You can customize it with your favorite nuts or dried fruits, making it versatile for any occasion.
- Enjoy it with yogurt, milk, or straight out of the jar!
Ingredients for Homemade Maple Hazelnut Granola
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These oats are the foundation of your granola; they provide excellent texture and chewiness.
- Hazelnuts: Choose raw hazelnuts for roasting; their nutty flavor will elevate this granola to new heights.
- Maple Syrup: Opt for pure maple syrup for that sweet, rich flavor that complements the nuts perfectly.
- Coconut Oil: This adds richness and helps bind everything together while providing a hint of coconut flavor.
- Vanilla Extract: A splash of vanilla enhances the overall taste and brings all those flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Maple Hazelnut Granola
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup—thank me later!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine rolled oats and chopped hazelnuts. Give them a little stir as if you’re conducting an orchestra—make sure they’re well mixed.
Step 3: Prepare Wet Ingredients
In a small saucepan over low heat, melt coconut oil along with maple syrup and vanilla extract until combined. This should take about two minutes if you don’t wander off daydreaming about how good your granola will be.
Step 4: Combine Everything
Pour the warm mixture over your oat-hazelnut blend. Mix well until all the oats are coated evenly—like they’re wearing their best maple syrup tuxedos.
Step 5: Bake
Spread the mixture onto your prepared baking sheet in an even layer. Bake for about 20-25 minutes or until golden brown, stirring halfway through to ensure even cooking.
Step 6: Cool and Store
Once done baking, remove from oven and let cool completely before transferring to an airtight container. This crunchy goodness will last up to two weeks—if you can resist eating it all at once!
Now you’re ready to indulge in your Homemade Maple Hazelnut Granola! Serve it over yogurt or simply grab a handful whenever those snack cravings strike. a refreshing summer treat.
You Must Know
- Homemade Maple Hazelnut Granola is not just a breakfast option; it’s a delightful way to kickstart your day.
- With its nutty crunch and sweet maple flavor, you can customize it with your favorite fruits or yogurt for an effortless morning treat.
Perfecting the Cooking Process
To whip up your Homemade Maple Hazelnut Granola, start by preheating your oven to 350°F. Mix the oats, nuts, and maple syrup first, then spread them on a baking sheet for even toasting. Bake until golden brown for the best texture. For more inspiration, check out this Pecan Pie Bars recipe recipe.
Add Your Touch
Feel free to personalize your granola! Swap hazelnuts for almonds or pecans, or add dried fruits like cranberries or apricots after baking. Spice it up with cinnamon or nutmeg for an extra flavor kick!
Storing & Reheating
Store your Homemade Maple Hazelnut Granola in an airtight container at room temperature for up to two weeks. If it gets a little soft, pop it back in the oven for a few minutes to regain its crunch.
Chef's Helpful Tips
- When making Homemade Maple Hazelnut Granola, remember that evenly spreading the mixture on the baking sheet helps achieve uniform toastiness.
- Avoid stirring too often while baking; this will help create those delicious clumps.
- Lastly, let it cool completely before storing to maintain crispness.
I remember the first time I served my Homemade Maple Hazelnut Granola at a brunch gathering. Everyone was raving about how they couldn’t believe I made it from scratch—it’s always nice to impress friends with something so simple yet delicious!
FAQs:
What ingredients do I need for Homemade Maple Hazelnut Granola?
To make Homemade Maple Hazelnut Granola, you will need rolled oats, chopped hazelnuts, maple syrup, coconut oil, vanilla extract, and a pinch of salt. These ingredients create a deliciously crunchy texture and a sweet flavor profile. You can also add optional ingredients like dried fruits or seeds to enhance the granola’s taste and nutrition.
How long does Homemade Maple Hazelnut Granola last?
Homemade Maple Hazelnut Granola can last up to two weeks when stored in an airtight container at room temperature. To maximize freshness, keep it away from direct sunlight and moisture. If you notice any changes in smell or appearance, it’s best to discard it to ensure your safety.
Can I customize my Homemade Maple Hazelnut Granola?
Absolutely! One of the best things about Homemade Maple Hazelnut Granola is its versatility. You can easily substitute different nuts or seeds based on your preference. Additionally, try adding spices like cinnamon or nutmeg for extra flavor. Dried fruits such as cranberries or raisins can also complement the granola nicely.
Is Homemade Maple Hazelnut Granola healthy?
Yes, Homemade Maple Hazelnut Granola is a nutritious option for breakfast or snacking. It contains heart-healthy fats from hazelnuts, fiber from oats, and natural sweetness from maple syrup. healthy dressing alternative However, be mindful of portion sizes due to the calorie density of nuts and sweeteners. Enjoying it as part of a balanced diet can be beneficial.
Conclusion for Homemade Maple Hazelnut Granola:
In summary, making Homemade Maple Hazelnut Granola is both simple and rewarding. With just a few wholesome ingredients, you can create a delicious snack or breakfast option that suits your taste preferences. This granola offers nutritional benefits while allowing for customization based on your favorite flavors. Enjoy this delightful blend of oats and hazelnuts for a satisfying crunch every day!
Homemade Maple Hazelnut Granola
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Homemade Maple Hazelnut Granola is a deliciously crunchy breakfast or snack that combines the wholesome goodness of golden oats and rich hazelnuts with the perfect touch of sweet maple syrup.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw hazelnuts, chopped
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped hazelnuts, and salt.
- In a small saucepan over low heat, melt coconut oil with maple syrup and vanilla extract until well combined.
- Pour the warm mixture over the oat-hazelnut blend and stir until evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 20-25 minutes or until golden brown, stirring halfway through for even cooking.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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