Description
Homemade Banana Zucchini Bread is a delightful fusion of sweet, ripe bananas and moist zucchini, resulting in a soft, flavorful loaf that’s perfect for breakfast or an afternoon snack. This easy-to-follow recipe combines wholesome ingredients with cherished family memories, making it an ideal treat for any occasion. With its golden crust and tender crumb, this bread not only satisfies your taste buds but also sneaks in some nutritious veggies!
Ingredients
Scale
- 2–3 large ripe bananas (mashed)
- 1 medium zucchini (grated)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in grated zucchini, sugar, eggs, and vanilla until fully combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the banana-zucchini mixture until just combined; lumps are okay!
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg