The aroma of warm spices fills the air, mingling with the sweet scent of molasses as I pull my Healthy Iced Gingerbread Oatmeal Cookies from the oven. Imagine biting into a cookie that’s both soft and chewy, with just the right amount of icing to make your taste buds sing! These cookies are like a warm hug in the cold, evoking memories of holiday gatherings and cozy evenings by the fireplace. For more inspiration, check out this strawberry cheesecake cookies recipe.
I remember the first time I attempted to bake gingerbread cookies. Flour flew everywhere, and my kitchen looked like a scene from a holiday disaster movie. But now, with this healthier twist on gingerbread oatmeal cookies, I promise you’ll not only avoid chaos but also create something that will impress even your pickiest friends. perfect alongside gingerbread cookies Perfect for gifting or enjoying with a cup of tea, these cookies are sure to become a staple in your recipe arsenal!
Why You'll Love This Recipe
- The ease of preparation lets anyone whip up these cookies in no time.
- Their rich flavor profile balances spice and sweetness perfectly.
- Visually appealing with their iced tops, they’ll impress at any gathering.
- Plus, they’re versatile enough to serve as breakfast or dessert!
Ingredients for Healthy Iced Gingerbread Oatmeal Cookies
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for texture; they provide chewiness without being too hard.
- Whole Wheat Flour: This healthier alternative adds fiber and nutrients while keeping the cookie structure intact.
- Molasses: Choose unsulfured molasses for its rich flavor and natural sweetness; it’s essential for that classic gingerbread taste.
- Ground Ginger: Freshly ground ginger gives these cookies a kick; it’s what makes them irresistibly aromatic.
- Cinnamon: Ground cinnamon adds warmth; it’s the spice that transports you straight to holiday bliss.
- Baking Powder: This helps the cookies rise and become fluffy instead of dense; a must-have for texture!
- Egg**: A large egg binds everything together while adding richness to each bite.
- Honey or Maple Syrup: For natural sweetness, either works well; choose based on your preference!
For the Icing:
- Powdered Sugar: This is the star ingredient for our icing; it creates that magical sweet layer on top!
- Milk or Plant-Based Milk: Just enough to achieve a drizzle-able consistency; adjust based on how thick you like it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Healthy Iced Gingerbread Oatmeal Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your baking sheets and line them with parchment paper. This step prevents any sticky situations later—trust me!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together rolled oats, whole wheat flour, ground ginger, cinnamon, baking powder, and a pinch of salt. Enjoy the delightful aroma as you combine these dry ingredients.
Step 3: Combine Wet Ingredients
In another bowl, mix molasses, honey (or maple syrup), and the egg until well blended. The mixture should be smooth and slightly glossy—like liquid gold!
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix—your cookies will thank you later.
Step 5: Scoop and Bake
Using a spoon or cookie scoop (which is way more fun), drop rounded tablespoons of dough onto prepared baking sheets. Bake in preheated oven for about 10-12 minutes until edges are golden brown.
Step 6: Ice Those Cookies
Once cooled completely on wire racks, it’s time for icing! In a small bowl, mix powdered sugar with milk until desired consistency is reached. Drizzle over each cookie like you’re an artist creating your masterpiece.
Transfer to plates and enjoy these delightful Healthy Iced Gingerbread Oatmeal Cookies with friends or keep them all to yourself—no judgment here!
You Must Know
- These Healthy Iced Gingerbread Oatmeal Cookies are not just a treat; they bring holiday cheer to any occasion.
- With a delightful blend of spices and wholesome ingredients, these cookies are the perfect guilt-free indulgence.
- They’re easy to make and even easier to love!
Perfecting the Cooking Process
Start by mixing your dry ingredients together while preheating the oven. Then, cream together the butter and sugar before adding in the wet ingredients. blueberry cream pie bars Finally, fold in the oats and spices for a smooth dough that will bake into delicious cookies.
Add Your Touch
Feel free to swap out regular flour for almond or oat flour for a gluten-free version. You can also add chocolate chips, nuts, or dried fruit to customize each batch according to your taste preference.
Storing & Reheating
Store your Healthy Iced Gingerbread Oatmeal Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- To keep your cookies chewy, avoid overbaking them; they will continue cooking on the tray after removing them from the oven.
- Use room temperature butter for better incorporation into the batter.
- Chill your dough for 30 minutes before baking to enhance flavors and texture.
Sometimes I think my family believes that these Healthy Iced Gingerbread Oatmeal Cookies are magic because they disappear faster than I can bake them! The smiles on their faces make it all worth it.
FAQs:
What are Healthy Iced Gingerbread Oatmeal Cookies made of?
Healthy Iced Gingerbread Oatmeal Cookies feature wholesome ingredients like rolled oats, whole wheat flour, and natural sweeteners such as honey or maple syrup. These cookies also include spices like ginger, cinnamon, and nutmeg to give them that classic gingerbread flavor. add crunchy croutons For the icing, you can use a simple mixture of powdered sugar and almond milk to keep it healthy yet delicious.
How can I store Healthy Iced Gingerbread Oatmeal Cookies?
To preserve the freshness of your Healthy Iced Gingerbread Oatmeal Cookies, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer. For more inspiration, check out this pecan pie bars recipe.
Can I substitute ingredients in Healthy Iced Gingerbread Oatmeal Cookies?
Absolutely! You can modify the recipe for Healthy Iced Gingerbread Oatmeal Cookies by using gluten-free flour or coconut sugar if you prefer. Additionally, you can replace eggs with flaxseed meal mixed with water for a vegan option. Feel free to experiment with add-ins like nuts or dried fruits to customize your cookies according to your taste.
Are Healthy Iced Gingerbread Oatmeal Cookies suitable for kids?
Yes, Healthy Iced Gingerbread Oatmeal Cookies are an excellent treat for kids! They contain nutritious ingredients that provide energy without excessive sugar. You can even involve your children in the baking process to make it a fun family activity. a delightful berry trifle The delightful flavors and festive icing will surely win over both kids and adults alike!
Conclusion for Healthy Iced Gingerbread Oatmeal Cookies:
In summary, Healthy Iced Gingerbread Oatmeal Cookies are a wholesome twist on traditional treats. Made with nutritious ingredients and flavored with warm spices, these cookies are perfect for any occasion. They are easy to customize and store well, making them a fantastic choice for families. Enjoy baking these delightful cookies while keeping health in mind!
Healthy Iced Gingerbread Oatmeal Cookies
- Total Time: 22 minutes
- Yield: 12 servings 1x
Description
Indulge in the cozy flavors of the season with these Healthy Iced Gingerbread Oatmeal Cookies. Soft, chewy, and perfectly spiced, they combine wholesome ingredients to create a delightful treat that’s perfect for any occasion. Topped with a light icing, these cookies are not only delicious but also easy to prepare. Enjoy them fresh from the oven or gift them to friends and family!
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup unsulfured molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 large egg
- 1/3 cup honey or maple syrup
- 1 cup powdered sugar
- 2 tbsp milk or plant-based milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together rolled oats, whole wheat flour, ground ginger, cinnamon, baking powder, and a pinch of salt.
- In another bowl, mix molasses, honey (or maple syrup), and the egg until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Scoop rounded tablespoons onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
- Let cookies cool completely before icing; mix powdered sugar with milk until desired consistency is reached and drizzle over cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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