Description
Hazelnut Shortbread Cookies are a heavenly blend of buttery goodness and nutty hazelnuts, creating the perfect treat for any occasion. With their melt-in-your-mouth texture and irresistible aroma, these cookies transport you to cozy moments filled with nostalgia. Easy to make and requiring minimal ingredients, they’re ideal for sharing or enjoying solo with your favorite beverage.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 cup toasted hazelnuts, finely chopped
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Stir in the finely chopped hazelnuts and vanilla extract until well combined.
- Sift together the all-purpose flour and salt; gradually add to the wet mixture, stirring just until combined.
- Scoop tablespoons of dough onto a lined baking sheet, spacing them about two inches apart. Flatten slightly.
- Bake for 12-15 minutes until lightly golden around the edges. Allow to cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 105
- Sugar: 4g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg