This hazelnut banana bread is the answer to your cravings, where the sweet aroma of ripe bananas mingles with the nutty crunch of hazelnuts. Imagine slicing into a loaf that’s soft, moist, and bursting with flavor, creating a heavenly experience for your taste buds that feels like a warm hug on a chilly morning. refreshing summer popsicles.
I remember the first time I baked this delightful treat. My kitchen filled with mouthwatering scents as I danced around, mixing ingredients and daydreaming about indulging in a slice (or two). Whether it’s brunch with friends or a cozy night at home, this hazelnut banana bread will make any occasion feel special. Get ready for an unforgettable flavor experience! For more inspiration, check out this baked apples with feta recipe.
Why You'll Love This Recipe
- This hazelnut banana bread is incredibly easy to prepare, making it perfect for bakers of all levels.
- The flavor profile combines sweet bananas and crunchy hazelnuts for an irresistible treat.
- With its inviting golden-brown color and delightful texture, it’s visually appealing and perfect for sharing.
- Enjoy it warm or toasted as a delicious breakfast or snack throughout the day.
Ingredients for hazelnut banana bread
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use about three medium-sized ripe bananas for natural sweetness and moisture in the bread.
- Granulated Sugar: This adds sweetness; adjust based on your preference for how sweet you’d like your loaf.
- Unsalted Butter: About half a cup melted butter brings richness and helps create that perfect crumb.
- Large Eggs: Two large eggs provide structure and moisture; make sure they’re at room temperature!
- All-Purpose Flour: You’ll need roughly two cups for the base of the loaf; sifted flour ensures a lighter texture.
- Baking Soda: Just one teaspoon activates when combined with acidic ingredients, giving rise to your bread.
- Salt: A pinch balances flavors; don’t skip it!
- Chopped Hazelnuts: About one cup adds crunch and nutty flavor—toast them lightly to enhance their aroma!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make hazelnut banana bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming up, grease a standard loaf pan with cooking spray or butter to ensure easy removal later.
Step 2: Mash Those Bananas
In a large mixing bowl, take those ripe bananas and mash them up with a fork until smooth. blueberry cream pie bars You want them creamy but not pureed—some small chunks add character!
Step 3: Combine Wet Ingredients
Add melted butter to the mashed bananas along with granulated sugar and eggs. Mix everything together until well combined; you want all those delicious flavors to mingle perfectly.
Step 4: Mix Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined—don’t overdo it! A few lumps are totally fine.
Step 5: Add Hazelnuts
Gently fold in the chopped hazelnuts, ensuring they’re evenly distributed throughout the batter because nobody likes having all their nuts at one end!
Step 6: Bake It!
Pour the batter into your prepared loaf pan and bake in the preheated oven for about 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow your hazelnut banana bread to cool in the pan for about ten minutes before transferring it onto a wire rack to cool completely. Slice generously and enjoy this delightful treat fresh or toasted—your taste buds will thank you!
You Must Know
- This delightful hazelnut banana bread offers a warm embrace of flavors.
- It’s quick to whip up and makes your kitchen smell like a cozy café.
- Perfect for breakfast, snacks, or even dessert, this recipe is sure to be a family favorite!
Perfecting the Cooking Process
Start by preheating your oven and greasing your loaf pan. Then, mash the bananas while the oven warms up. Next, mix your dry ingredients separately before incorporating them into the wet mixture for a smooth batter. Finally, pour it all in the pan and bake until golden.
Add Your Touch
Feel free to swap hazelnuts for walnuts or pecans if you’re feeling adventurous. Add chocolate chips for extra indulgence or a dash of cinnamon for warmth. You can also experiment with different types of bananas—overripe ones pack more flavor!
Storing & Reheating
Wrap any leftover banana bread tightly in plastic wrap or store it in an airtight container to keep it fresh. For reheating, simply pop slices in the microwave for 10-15 seconds or toast them lightly to bring back that just-baked goodness.
Chef's Helpful Tips
- Use overripe bananas; they add natural sweetness and moisture to your bread.
- Avoid overmixing the batter; it can lead to dense bread instead of fluffy perfection.
- Let the banana bread cool completely before slicing to prevent squishing.
It’s funny how baking can sometimes feel like a science experiment gone right—or wrong! I remember baking this hazelnut banana bread for the first time; my friends devoured it, and I felt like a culinary genius!
FAQs:
What ingredients do I need for hazelnut banana bread?
To make delicious hazelnut banana bread, gather ripe bananas, all-purpose flour, chopped hazelnuts, sugar, eggs, baking soda, salt, and vanilla extract. Optionally, you can include butter or oil for moisture. Ripe bananas are crucial as they add natural sweetness and flavor. Ensure your hazelnuts are chopped well to distribute evenly in the batter, providing that lovely nutty crunch. You can also add chocolate chips or spices like cinnamon for extra flavor. This combination creates a moist and flavorful loaf that everyone will enjoy.
How do I store leftover hazelnut banana bread?
Storing leftover hazelnut banana bread properly will keep it fresh longer. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. For optimal freshness, place it in an airtight container at room temperature for up to three days. If you want to store it longer, consider freezing slices. Wrap each slice individually and place them in a freezer-safe bag or container. When ready to eat, simply thaw at room temperature or warm them in the toaster for a delightful treat.
Can I use whole wheat flour for hazelnut banana bread?
Yes, you can substitute whole wheat flour for all-purpose flour in your hazelnut banana bread recipe. However, keep in mind that this may change the texture slightly; whole wheat flour tends to make breads denser and gives them a nuttier flavor. You may want to combine whole wheat flour with a bit of all-purpose flour to maintain moisture and softness while adding nutrition. Adjusting the liquid content may also be necessary since whole wheat absorbs more moisture than refined flour. For more inspiration, check out this pecan pie bars recipe recipe.
What can I add to enhance my hazelnut banana bread recipe?
Enhancing your hazelnut banana bread is easy with various mix-ins! Consider adding chocolate chips for sweetness or dried fruits like cranberries or raisins for extra texture and flavor. Spices such as cinnamon or nutmeg can elevate the taste profile significantly. For an added crunch, sprinkle some chopped hazelnuts on top before baking. You could also try incorporating yogurt or applesauce into the batter for added moisture without excess fat.
Conclusion for hazelnut banana bread:
In summary, making hazelnut banana bread is a delightful way to use ripe bananas while enjoying the rich flavors of hazelnuts. Gathering simple ingredients like ripe bananas, flour, and chopped nuts leads to a moist and flavorful loaf everyone will love. festive berry trifle cups Storing any leftovers properly ensures that this tasty treat remains fresh for days. Whether you choose traditional methods or mix in creative enhancements, this recipe is sure to become a favorite in your kitchen!
Hazelnut Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
Description
Hazelnut Banana Bread is a delightful treat that perfectly combines the natural sweetness of ripe bananas with the nutty crunch of hazelnuts. This moist and flavorful loaf is easy to make, making it a fantastic option for breakfast, snacks, or dessert. With its comforting aroma and rich taste, each slice feels like a warm hug, perfect for any occasion.
Ingredients
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped hazelnuts (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in the melted butter, sugar, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined; do not overmix.
- Gently fold in chopped hazelnuts.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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