Hawaiian roll French toast is like a tropical vacation for your taste buds. Imagine the soft, pillowy texture of sweet Hawaiian rolls soaking up a rich, cinnamon-infused custard, then sizzling on the griddle until golden brown. The aroma wafts through the kitchen, making it impossible to resist a bite—or two. For more inspiration, check out this air fryer cookies recipe.
This delightful dish holds a special place in my heart, reminiscent of lazy Sunday brunches with friends and family. There’s just something magical about gathering around the table, laughter mingling with the enticing scent of freshly cooked French toast. Whether it’s for a cozy breakfast or an extravagant brunch party, this recipe promises to deliver smiles and satisfied stomachs.
Why You'll Love This Recipe
- This Hawaiian roll French toast is incredibly easy to prepare, making it perfect for any morning rush.
- The sweet and buttery flavor profile will leave you craving more after each bite.
- Its golden-brown appearance adds an inviting touch to your breakfast spread.
- You can easily customize it with your favorite toppings, like fresh fruit or whipped cream.
Ingredients for Hawaiian Roll French Toast
Here’s what you’ll need to make this delicious dish:
- Hawaiian Rolls: These are sweet and fluffy, providing the perfect base for absorbing all that delicious custard.
- Eggs: You’ll need a few large eggs to create a rich custard that binds everything together.
- Milk: Whole milk works best for creaminess, but feel free to use any milk option you prefer.
- Cinnamon: A sprinkle of cinnamon adds warmth and depth to your French toast’s flavor.
- Vanilla Extract: A splash of pure vanilla extract enhances the sweetness and aroma of the dish.
For Toppings:
- Maple Syrup: Drizzle on top for that classic sweet finish that pairs perfectly with French toast.
- Fresh Fruit: Berries or banana slices add freshness and color to your plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Roll French Toast
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Custard
In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth. This custard will become the flavorful bath for your Hawaiian rolls.
Step 2: Cut the Rolls
Slice each Hawaiian roll in half horizontally. Think of it as opening up tiny pillows of joy ready to soak up that custard goodness!
Step 3: Soak the Rolls
Dip each half of the roll into the egg mixture. Let them soak for about 30 seconds on each side so they absorb enough custard without falling apart.
Step 4: Cook on Griddle
Heat a non-stick skillet or griddle over medium heat. Add a little butter and cook each soaked roll face down until golden brown—about 3-4 minutes per side.
Step 5: Serve Warm
Transfer your beautifully cooked Hawaiian roll French toast onto plates while warm. Top with maple syrup and fresh fruit for that extra burst of flavor.
Step 6: Enjoy!
Gather everyone around and dig into this tropical delight! It’s perfect for sharing (or keeping all to yourself—I won’t tell).
Serve this amazing Hawaiian roll French toast alongside fresh coffee or juice for an unforgettable breakfast experience!
You Must Know
- This delightful Hawaiian roll French toast offers more than just sweetness; it elevates your breakfast game.
- You can easily create a feast that dazzles with colors and flavors.
- Perfect for lazy Sundays or impressing guests with minimal effort.
Perfecting the Cooking Process
To achieve the best results with Hawaiian roll French toast, start by whisking together eggs, milk, and vanilla. Dip the rolls quickly, then cook them on a hot skillet until golden brown. This sequence ensures a perfectly fluffy center and crispy exterior.
Add Your Touch
Feel free to customize your Hawaiian roll French toast! Swap in almond milk for a dairy-free option or sprinkle in cinnamon for an extra kick. Top with fresh fruits, whipped cream, or even a drizzle of maple syrup to make it uniquely yours.
Storing & Reheating
Store leftover Hawaiian roll French toast in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or microwave for a quick breakfast fix without sacrificing flavor.
Chef's Helpful Tips
- For perfect Hawaiian roll French toast, use slightly stale rolls for better absorption of egg mixture.
- Keep the heat moderate to avoid burning while cooking.
- Lastly, don’t skimp on toppings—the right finish makes all the difference!
Sometimes, I whip up Hawaiian roll French toast for brunch with friends—everyone leaves raving about how it tastes like a tropical vacation on a plate!
FAQs :
What is Hawaiian roll French toast?
Hawaiian roll French toast is a delightful twist on traditional French toast, using soft and sweet Hawaiian rolls instead of regular bread. The rolls soak in a mixture of eggs, milk, and vanilla before being cooked on a skillet until golden brown. This variation enhances the flavor and texture, resulting in a deliciously sweet breakfast or brunch dish that everyone will love.
How do you make Hawaiian roll French toast?
To make Hawaiian roll French toast, start by slicing the rolls into halves. Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a bowl. Dip each roll half into the egg mixture until soaked but not soggy. Cook on a greased skillet over medium heat for about 2-3 minutes per side until golden. Serve with syrup, powdered sugar, or fresh fruit for added flavor.
Can I prepare Hawaiian roll French toast ahead of time?
Yes, you can prepare Hawaiian roll French toast ahead of time. You can soak the rolls in the egg mixture and store them in the refrigerator overnight. In the morning, simply cook them on a skillet for a quick breakfast option. This makes it convenient for busy mornings or special occasions when you want to impress guests without spending too much time cooking.
What toppings go well with Hawaiian roll French toast?
Toppings for Hawaiian roll French toast can elevate its sweetness and flavor profile. Popular options include maple syrup, whipped cream, fresh berries, or sliced bananas. You can also sprinkle powdered sugar or drizzle chocolate sauce for an indulgent treat. indulge in German chocolate cake chocolate chocolate chip muffins For added texture and taste, consider adding crushed nuts or coconut flakes as well.
Conclusion for hawaiian roll french toast :
Hawaiian roll French toast is an easy and delicious recipe that combines the sweetness of Hawaiian rolls with the classic flavors of French toast. By soaking the rolls in a rich egg mixture and cooking them to perfection, this dish becomes a hit at breakfast or brunch gatherings. Whether you enjoy it topped with syrup or fresh fruits, it’s sure to please everyone at your table. Give this recipe a try to experience a delightful twist on a beloved classic! For more inspiration, check out this baked apples recipe recipe.
Hawaiian Roll French Toast
- Total Time: 25 minutes
- Yield: Serves 6
Description
Hawaiian Roll French Toast transforms the classic breakfast favorite into a delightful tropical experience. Soft, pillowy Hawaiian rolls soak in a rich custard of eggs, milk, and cinnamon, then cook to golden perfection on a skillet. This easy-to-follow recipe is perfect for brunch gatherings or cozy family breakfasts. Top with maple syrup and fresh fruit for an irresistible flavor boost that will impress everyone at your table!
Ingredients
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Slice each Hawaiian roll in half horizontally.
- Dip each half into the custard mixture for about 30 seconds per side to soak up the liquid.
- Preheat a non-stick skillet over medium heat, add butter, and cook each soaked roll cut-side down until golden brown (about 3-4 minutes per side).
- Serve warm with maple syrup and fresh fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 130mg
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