Description
Indulge in this comforting Ham & Cheese Frittata, a delightful blend of fluffy eggs, savory ham, and melted cheese. Perfect for brunch or a late-night snack, this easy recipe comes together in under 30 minutes. With golden-brown edges and a flavor-packed interior, each bite takes you back to cozy family gatherings. Enjoy it fresh from the oven or as leftovers—it’s sure to become a favorite!
Ingredients
Scale
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1/4 cup milk (whole or half-and-half)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped vegetables (bell peppers/onions)
Instructions
- Preheat the oven to 350°F (175°C) and heat an oven-safe skillet over medium heat.
- Sauté chopped vegetables in oil or butter for about 3-5 minutes until softened.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Pour the egg mixture over the veggies in the skillet. Add diced ham and sprinkle shredded cheese on top.
- Cook on low heat for about 5 minutes until edges begin to set, then transfer to the oven.
- Bake for 15-20 minutes until the center is set and lightly puffed. Broil for an extra minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 310mg