Frittata Recipe: Ham & Cheese is that delightful dish that greets you with a warm hug of cheesy goodness and smoky ham, all wrapped up in fluffy eggs! Picture this: golden-brown edges, melting cheese, and bits of ham that dance together like they’re at the prom—what’s not to love? This dish is perfect for brunch, lunch, or even a late-night snack when you’re craving something comforting yet satisfying. colorful antipasto salad.
There’s something nostalgic about whipping up a frittata that takes me back to lazy Sunday mornings at home. My family would gather around the table, laughter echoing off the walls, while my mom expertly flipped a frittata that could make even the most stubborn breakfast-eater smile. spicy chipotle ranch burrito Now, every time I prepare this Frittata Recipe: Ham & Cheese, I can almost hear her cheerful voice urging me to add just a bit more cheese. Trust me; this flavor experience will leave you counting down the days until your next slice!
Why You'll Love This Recipe
- This easy-to-make frittata comes together in under 30 minutes, making it ideal for busy mornings.
- The savory ham and melted cheese create a flavor explosion in every bite.
- Its golden hue and fluffy texture make it an eye-catching centerpiece for any meal.
- Perfect for brunch gatherings but versatile enough for quick weeknight dinners!
Ingredients for Frittata Recipe: Ham & Cheese
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Eggs: You’ll need about 6 large eggs; fresh eggs yield the best flavor and texture.
- Ham: Choose diced cooked ham; it adds a lovely smokiness and pairs perfectly with cheese. perfectly crunchy sourdough croutons.
- Shredded Cheese: Use your favorite cheese blend; cheddar and mozzarella work wonderfully together.
- Milk: A splash of milk makes the frittata fluffy; whole milk or half-and-half adds richness.
- Salt and Pepper: Basic yet essential; season to taste before cooking for maximum flavor.
- Chopped Vegetables: Bell peppers or onions add color and crunch; feel free to mix and match!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Frittata Recipe: Ham & Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab an oven-safe skillet—cast iron works wonders—and place it on medium heat.
Step 2: Sauté Your Veggies
Add a bit of oil or butter to the skillet. Toss in your chopped vegetables and sauté them until they soften, about 3-5 minutes. This step adds extra flavor!
Step 3: Whisk It Good
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. You want it frothy like your favorite cappuccino!
Step 4: Mix In The Good Stuff
Once your veggies have softened, reduce heat to low. Pour the egg mixture over the veggies in the skillet. Sprinkle diced ham and shredded cheese on top like confetti at a party.
Step 5: Cook It Up
Allow it to cook undisturbed for about 5 minutes on low heat until the edges start to set. Then transfer the skillet to your preheated oven.
Step 6: Bake To Perfection
Bake in the oven for about 15-20 minutes or until the center is set and slightly puffed up. For that golden finish, broil it for an additional minute if desired.
Transfer to plates and serve warm! Enjoy each bite of this heavenly Frittata Recipe: Ham & Cheese as you reminisce about those delightful Sunday breakfasts with family!
You Must Know
- This Frittata Recipe: Ham & Cheese is not just a breakfast staple; it’s a versatile dish that works for any meal.
- With its colorful ingredients and hearty flavors, this frittata is sure to impress at brunch or dinner gatherings.
Perfecting the Cooking Process
Start by preheating your oven while you whisk the eggs. Sauté the ham and cheese in a skillet before adding the egg mixture. Finish cooking in the oven for even set-up and fluffy perfection.
Add Your Touch
Feeling adventurous? Swap out the ham for crispy bacon or add some sautéed vegetables like spinach or bell peppers. Experiment with different cheeses like feta or goat cheese for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or warm it in a skillet until heated through without losing that delightful fluffiness.
Chef's Helpful Tips
Use fresh eggs for the best flavor and texture; they make all the difference in your frittata.
- Don’t overcrowd the pan with too many ingredients; it needs space to cook evenly.
- Always let it cool before slicing to maintain its shape.
It was one of those lazy Sunday mornings when I decided to whip up this Frittata Recipe: Ham & Cheese. My friends couldn’t get enough of it, and I still hear them raving about my “masterpiece” at brunch!
FAQs
What ingredients do I need for the Frittata Recipe: Ham & Cheese?
To make a delicious Frittata Recipe: Ham & Cheese, you will need a few key ingredients. Start with eggs, typically around six large ones. Add diced ham, about one cup, and shredded cheese, such as cheddar or mozzarella, for that rich flavor. You can also include vegetables like bell peppers or onions for added nutrition. Don’t forget salt and pepper to taste! Fresh herbs like parsley or chives can enhance the dish’s flavor profile. This combination creates a tasty and satisfying meal that everyone will enjoy.
How long does it take to cook the Frittata?
Cooking your Frittata Recipe: Ham & Cheese takes approximately 25 to 30 minutes in total. After preparing your ingredients and mixing them in a bowl, pour the mixture into a preheated oven-safe skillet. Bake it at 350°F (175°C) for about 20 minutes until the eggs are set and the top is slightly golden. To ensure even cooking, check on it after 15 minutes and rotate the pan if necessary. Once ready, let it cool for a few minutes before slicing to serve.
Can I customize my Frittata Recipe: Ham & Cheese?
Absolutely! One of the best features of a Frittata Recipe: Ham & Cheese is its versatility. You can swap out the ham for turkey or bacon if you prefer different meats. Feel free to experiment with various cheeses, such as feta or goat cheese, for unique flavors. Adding vegetables like spinach, mushrooms, or zucchini not only boosts nutrition but also enhances taste. The frittata can easily adapt to your dietary preferences while still maintaining its delicious essence.
How should I store leftovers from the Frittata?
If you have leftovers from your Frittata Recipe: Ham & Cheese, storing them properly is key to maintaining freshness. Allow the frittata to cool completely before refrigerating it. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze portions by wrapping them tightly in plastic wrap followed by foil for longer storage—up to two months. When ready to eat again, simply reheat slices in the microwave or bake them until warmed through.
Conclusion for Frittata Recipe: Ham & Cheese
In summary, this delightful Frittata Recipe: Ham & Cheese combines simple ingredients like eggs, ham, and cheese into a satisfying dish perfect for any meal of the day. With easy preparation and cooking methods, you’ll have a delicious meal ready in no time. Customize your frittata with various ingredients according to your preferences! Enjoy this versatile recipe that not only tastes great but also allows creativity in your kitchen!
Frittata Recipe: Ham & Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in this comforting Ham & Cheese Frittata, a delightful blend of fluffy eggs, savory ham, and melted cheese. Perfect for brunch or a late-night snack, this easy recipe comes together in under 30 minutes. With golden-brown edges and a flavor-packed interior, each bite takes you back to cozy family gatherings. Enjoy it fresh from the oven or as leftovers—it’s sure to become a favorite!
Ingredients
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1/4 cup milk (whole or half-and-half)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped vegetables (bell peppers/onions)
Instructions
- Preheat the oven to 350°F (175°C) and heat an oven-safe skillet over medium heat.
- Sauté chopped vegetables in oil or butter for about 3-5 minutes until softened.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Pour the egg mixture over the veggies in the skillet. Add diced ham and sprinkle shredded cheese on top.
- Cook on low heat for about 5 minutes until edges begin to set, then transfer to the oven.
- Bake for 15-20 minutes until the center is set and lightly puffed. Broil for an extra minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 310mg
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