Description
Ham and cheese sliders are a delightful treat that combines soft, buttery rolls with gooey Swiss cheese and savory deli ham. Perfect for game days or casual gatherings, these sliders are easy to prepare and can be customized with your favorite toppings. With their golden, crispy finish and irresistible flavor, they are sure to be a hit at any occasion.
Ingredients
Scale
- 12 slider rolls (fresh)
- 1 lb deli ham (sliced)
- 8 oz Swiss cheese (sliced)
- 1/2 cup unsalted butter (melted)
- 2 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Slice the slider rolls in half horizontally, keeping them connected, and place the bottom halves in the baking dish.
- Layer the deli ham evenly over the bottom halves of the rolls.
- Add Swiss cheese on top of the ham until well-covered.
- Place the top halves of the rolls back on.
- Brush melted butter generously over the tops of the rolls and sprinkle with poppy seeds if desired.
- Bake for 15-20 minutes until golden brown and melty inside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 60g)
- Calories: 220
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg