There’s something downright magical about the aroma of freshly baked biscuits wafting through your home, especially when they’re oozing with ham and cheese goodness. Imagine pulling a golden-brown biscuit from the oven, its buttery exterior glistening under the kitchen light, and as you take a bite, the warm, gooey cheese stretches luxuriously. Buffalo Chicken Mac and Cheese This is not just food; it’s a hug for your taste buds. Now, if you’re anything like me and have an affinity for carbs that rivals your love for Netflix binge-watching, then this Ham and Cheese Butter Swim Biscuits Recipe will become your new best friend.
I can still remember the first time I made these biscuits—my kitchen turned into a chaotic wonderland of flour and melted cheese. Picture me frantically trying to keep my cat away from the dough while simultaneously wondering if I could eat all of them myself (spoiler alert: I did). Perfect for brunches, game day, or simply because it’s Tuesday—this recipe promises flavor explosions that’ll make you want to dance around your kitchen in pure joy. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Why You'll Love This Recipe
- These biscuits are incredibly easy to whip up, even on busy mornings when you’re still trying to find matching socks.
- The flavor profile is a delightful combination of savory ham and rich cheese that melds beautifully with buttery goodness.
- Their golden hue makes them visually stunning, perfect for impressing guests at any gathering.
- Plus, they are versatile enough to serve as breakfast or a side dish at dinner!
Ingredients for Ham and Cheese Butter Swim Biscuits Recipe
Paula Deen’s Corn Casserole. For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of any biscuit. Choose unbleached flour for a more wholesome flavor.
- Baking Powder: This is your secret weapon for fluffy biscuits; make sure it’s fresh for maximum lift.
- Salt: A pinch enhances flavors; don’t skip this step unless you want sad biscuits.
- Unsalted Butter: Use cold butter cut into cubes; it creates those flaky layers we all love.
- Shredded Cheese: Cheddar is my go-to; it melts beautifully and adds a sharp flavor.
- Diced Ham: Use good-quality ham—avoid pre-packaged stuff if you can; it makes a world of difference.
- Milk: Whole milk works best here, making the biscuits rich and creamy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Swim Biscuits Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). While that’s heating up, grab an oven-safe baking dish (preferably one that’s been loved over the years) and spray it lightly with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Give it a good whisk until everything is nicely blended—think of it as giving your dry ingredients a little spa treatment.
Step 3: Add Butter
Toss in those cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Just think of how happy those little butter pieces will be once they melt into the dough!
Step 4: Stir in Cheese and Ham
Gently fold in your shredded cheese and diced ham. Try not to eat too much at this stage; save some for later!
Step 5: Incorporate Milk
Pour in the milk gradually while stirring until just combined. Don’t overmix unless you want biscuits that resemble hockey pucks—let’s stick with fluffy.
Step 6: Bake
Spoon generous dollops of batter into your prepared baking dish. Bake for about 20-25 minutes or until golden brown on top. Your kitchen will smell like heaven!
Finally, transfer those glorious biscuits onto plates and watch everyone swoon as they break apart to reveal cheesy goodness inside. Serve them warm with extra butter if you’re feeling indulgent—no judgments here!
Enjoy every scrumptious bite knowing you’ve created something truly special that brings people together around the table!
You Must Know
- This Ham and Cheese Butter Swim Biscuits Recipe is not only delicious but also incredibly easy to whip up.
- Perfect for breakfast or a snack, these biscuits are flaky, buttery, and packed with cheesy goodness.
- They’ll make your kitchen smell like heaven!
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. Prepare the butter swim by melting it in the baking dish. Then combine your wet and dry ingredients before pouring the batter over the melted butter for that irresistible crispy edge.
Add Your Touch
Feel free to swap out the cheese for your favorite variety or add some herbs like chives or parsley for an extra flavor kick. You can even toss in some cooked bacon bits or jalapeños if you’re feeling adventurous!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 5-7 minutes to regain that delightful crispiness.
Chef's Helpful Tips
- For perfectly fluffy biscuits, don’t overmix your batter; a few lumps are okay!
- Always use cold butter to maintain that flaky texture.
- Lastly, let them cool slightly before digging in to avoid burning your tongue!
I remember making these Ham and Cheese Butter Swim Biscuits for a brunch gathering. My friends devoured them in minutes and kept asking for the recipe—it felt like a culinary superhero moment!
FAQs:
What are Ham and Cheese Butter Swim Biscuits?
Ham and Cheese Butter Swim Biscuits are a delightful blend of savory flavors, featuring buttery, flaky biscuits infused with ham and cheese. This recipe creates a unique dish where the biscuits swim in a rich butter sauce, making them incredibly moist and flavorful. Perfect for breakfast or as a side dish, they offer a comforting taste that appeals to everyone. These biscuits can be enjoyed warm right out of the oven or served alongside soups and salads.
Can I make Ham and Cheese Butter Swim Biscuits ahead of time?
Yes, you can prepare Ham and Cheese Butter Swim Biscuits ahead of time. Mix the dry ingredients and store them in an airtight container. You can also chop the ham and cheese in advance. When you’re ready to bake, combine all the ingredients as per the recipe instructions. However, it’s best to bake them fresh for optimal texture and taste. If you need to reheat leftovers, simply warm them in the oven for a few minutes.
What type of cheese works best for these biscuits?
While any cheese can work in Ham and Cheese Butter Swim Biscuits, sharp cheddar is a popular choice due to its bold flavor. Other great options include Gruyère or Monterey Jack, which both melt beautifully. For a twist, try adding some smoked gouda or pepper jack for an extra kick. Feel free to mix different cheeses to create your perfect flavor profile.
How do I store leftover Ham and Cheese Butter Swim Biscuits?
Store leftover Ham and Cheese Butter Swim Biscuits in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them, where they will last about a week. You can also freeze the biscuits by wrapping them tightly in plastic wrap followed by aluminum foil—these will keep well for up to three months. Reheat frozen biscuits in the oven before serving for the best results.
Conclusion for Ham and Cheese Butter Swim Biscuits Recipe:
In summary, Ham and Cheese Butter Swim Biscuits are a deliciously simple dish that combines flaky textures with rich flavors. This recipe is versatile enough for breakfast or as a side at dinner. By preparing ingredients ahead of time or experimenting with different cheeses, you can customize this dish to suit your taste preferences. Enjoy these warm biscuits fresh from the oven for an unbeatable treat!
Ham and Cheese Butter Swim Biscuits
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Ham and Cheese Butter Swim Biscuits are the ultimate comfort food, combining flaky, buttery layers with savory ham and gooey cheese. These easy-to-make biscuits are perfect for breakfast, brunch, or as a delicious side dish. With their golden-brown crust and soft interior, they deliver a burst of flavor in every bite. Serve them warm right out of the oven or alongside soups for a delightful treat that will impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup unsalted butter (cold, cubed)
- 1 cup shredded cheddar cheese
- 1 cup diced ham (cooked)
- ¾ cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and lightly grease an oven-safe baking dish with nonstick spray.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Add cold butter cubes and mix until the texture resembles coarse crumbs.
- Gently fold in shredded cheese and diced ham until evenly distributed.
- Gradually pour in milk while stirring until just combined; be careful not to overmix.
- Spoon the mixture into the prepared baking dish and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
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