Irresistible Grilled Steak & Shrimp Kabobs Recipe

The aroma of grilled steak and shrimp kabobs wafts through the air, teasing your senses with promises of smoky flavors and succulent tenderness. Imagine juicy steak pieces, perfectly marinated, skewered alongside plump shrimp that sizzle on the grill, creating a tantalizing melody of flavors that dance in your mouth.

Every summer barbecue reminds me of family gatherings filled with laughter, stories, and, of course, delicious food. Grilled steak and shrimp kabobs were always the star of the show, captivating everyone with their vibrant colors and mouthwatering taste. These kabobs are not just a meal; they are an experience best shared under the warm sun with your favorite people.

Ingredients for Grilled Steak & Shrimp Kabobs

no bake cheesecake dessert.

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose cuts that are well-marbled for extra juiciness; about 1 pound will do nicely.
• Shrimp: Opt for large, deveined shrimp; about 1 pound gives you a perfect balance with the steak.
• Bell Peppers: Mix red, yellow, and green for a pop of color; they add crunch and sweetness.
• Red Onion: Adds a zesty kick; cut into large chunks to hold up on the grill.
• Garlic Powder: A must-have seasoning; it enhances the flavors without overpowering them.

For the Marinade:

• Olive Oil: Use extra virgin for richness; it helps keep everything moist during grilling.
• Lemon Juice: Freshly squeezed is best; it brightens flavors and tenderizes the meat.
• Soy Sauce: Adds depth; use low-sodium to control saltiness while infusing umami flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Steak & Shrimp Kabobs

For more inspiration, check out this Philly cheesesteak pasta recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a mixing bowl, whisk together olive oil, lemon juice, soy sauce, and garlic powder until well combined. This delectable mixture is your secret weapon for tenderizing those steak pieces while imparting incredible flavor.

Step 2: Marinate the Steak

Cut your sirloin or ribeye into bite-sized cubes (about one-inch pieces) and place them in a resealable bag. Pour half of your marinade over the beef, seal it tight, and give it a good shake. Let it marinate in the fridge for at least an hour—overnight if you want to rock their socks off!

Step 3: Prep the Shrimp

While the steak is soaking up all that flavor goodness, rinse your shrimp under cold water. Pat them dry with paper towels before tossing them into another bowl with the remaining marinade. Let them hang out for about thirty minutes to soak up every ounce of deliciousness.

Step 4: Assemble Your Kabobs

Now comes the fun part! Grab some skewers (if you’re using wooden ones, soak them in water first). Thread alternating pieces of marinated steak, shrimp, bell peppers, and onion onto each skewer. Aim for a colorful pattern—it’s like edible art!

Step 5: Grill Time

Heat your grill to medium-high heat (about 400°F or 200°C). Place those kabobs on the grill grates and cook for around eight to ten minutes total. Turn occasionally until both steak is cooked to your desired doneness and shrimp turns pink—nobody wants rubbery seafood! For more inspiration, check out this garlic butter lobster tail recipe.

Step 6: Serve It Up!

Once grilled to perfection, remove kabobs from skewers (if you must) or leave them intact for dramatic flair! Transfer them to serving plates and maybe drizzle with a little extra marinade reduction if you’re feeling fancy.

Enjoy these flavorful grilled steak & shrimp kabobs at your next gathering! They are sure to impress friends and family alike while making meal prep feel like less of a chore—and more like an exciting culinary adventure! crunchy broccoli salad option.

Perfecting the Cooking Process

Start by marinating your steak and shrimp to infuse them with flavor. Preheat the grill while skewering your ingredients. Sear the steak first for those beautiful grill marks, then add shrimp for a quick cook. Finish with a drizzle of marinade for an extra kick.

Add Your Touch

Feel free to swap out shrimp for chicken or veggies if you’re in a pinch. Experiment with different spices like smoked paprika or garlic powder to elevate the flavor profile. Add some colorful bell peppers or zucchini for a nutrition boost and vibrant presentation.

Storing & Reheating

Store leftover grilled kabobs in an airtight container in the fridge for up to three days. To reheat, place them on a skillet over medium heat until warmed through, ensuring they stay tender and juicy.

Sharing my grilled kabobs at last summer’s barbecue was unforgettable. Friends raved about how tender they were, and I had to reveal my secret: lots of love—and marinade!

FAQs :

What ingredients do I need for Grilled Steak & Shrimp Kabobs?

To make delicious grilled steak and shrimp kabobs, you’ll need fresh shrimp, tender steak, bell peppers, onions, and your favorite marinade. A blend of olive oil, garlic, lemon juice, salt, and pepper works well for the marinade. You can also add other vegetables like zucchini or cherry tomatoes to enhance flavor. Ensure you cut the steak into even cubes for uniform cooking. Fresh herbs like parsley or cilantro can add a lovely finishing touch.

How long should I marinate the steak and shrimp?

For the best flavor, marinate your steak and shrimp for at least 30 minutes. However, if you have time, letting them soak in the marinade for up to two hours will intensify the flavors. Avoid marinating longer than two hours for shrimp as it can become mushy due to the acidity in the marinade. Always refrigerate while marinating to keep your ingredients fresh and safe.

What is the best way to cook Grilled Steak & Shrimp Kabobs?

Preheat your grill to medium-high heat before placing your kabobs on it. Cook them for about 10-12 minutes, turning occasionally until both the steak is nicely charred and cooked to your desired doneness while ensuring the shrimp turns pink and opaque. Use an instant-read thermometer to check that steak reaches at least 145°F for medium-rare. This method ensures juicy and flavorful kabobs every time.

Can I use different types of meat or seafood in my kabobs?

Absolutely! While this recipe focuses on grilled steak and shrimp kabobs, feel free to experiment with other meats like chicken or pork. You can also swap shrimp for scallops or firm fish like salmon. grilled chicken burrito recipe Just adjust cooking times according to the type of protein used. Keep in mind that using various meats may require different marinades to complement their unique flavors.

Conclusion for Grilled Steak & Shrimp Kabobs :

Grilled steak and shrimp kabobs make a delightful dish perfect for summer grilling or any special occasion. By following this simple recipe and focusing on quality ingredients, you’ll achieve perfectly charred kabobs bursting with flavor. grilled peach salad pairing Remember to marinate your proteins appropriately and keep an eye on cooking times for optimal results. Enjoy these tasty skewers with your favorite sides or dipping sauces for a complete meal experience!

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Grilled Steak & Shrimp Kabobs

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• Author: Anna
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled steak and shrimp kabobs are a mouthwatering summer delight, featuring tender marinated steak and juicy shrimp, complemented by vibrant bell peppers and zesty red onion. Perfectly charred on the grill, these kabobs offer a burst of flavors that will impress your family and friends at any gathering. Easy to prepare and packed with taste, they’re an ideal choice for summer cookouts or weeknight dinners.

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Ingredients

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• 1 lb sirloin or ribeye steak, cubed
• 1 lb large shrimp, deveined
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 medium red onion, cut into large pieces
• 2 tsp garlic powder
• ¼ cup extra virgin olive oil
• ¼ cup freshly squeezed lemon juice
• ¼ cup low-sodium soy sauce

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Instructions

1. In a bowl, whisk together olive oil, lemon juice, soy sauce, and garlic powder.
2. Marinate steak cubes in half of the mixture for at least 1 hour (up to overnight). Marinate shrimp in the remaining mixture for 30 minutes.
3. Thread steak, shrimp, bell peppers, and onion onto skewers.
4. Preheat grill to medium-high heat (400°F). Grill kabobs for 8-10 minutes until steak is cooked to desired doneness and shrimp is pink.
5. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 2 kabobs (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 160mg