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Home » Recipe Index » Irresistible Grilled Salmon with Mango Salsa & Coconut Rice

Irresistible Grilled Salmon with Mango Salsa & Coconut Rice

July 1, 2025 by EmmaDinner

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In the culinary world, few things are as delightful as a perfectly grilled salmon with mango salsa and coconut rice. Imagine a plate bursting with flavors where the smoky richness of the salmon dances with the tropical sweetness of mango, all cushioned on a bed of fluffy coconut rice. It’s like a vacation for your taste buds! Whether you’re hosting friends or simply indulging in some self-care, this dish is your ticket to flavor paradise.

Growing up, my family had a tradition of summer barbecues that were legendary—think laughter, a sprinkle of chaos, and enough food to feed an army. This grilled salmon recipe reminds me of those sunny days filled with joy and togetherness. It’s perfect for warm evenings when the sun sets just right, and you want to impress without too much fuss. Get ready to ignite your grill and let’s create something extraordinary!

Why You'll Love This Recipe

  • This grilled salmon with mango salsa is easy to prepare and packed with vibrant flavors that will wow your guests.
  • The colorful presentation makes it a feast for the eyes as well as the palate.
  • Versatile enough for a casual weeknight dinner or an elegant gathering, it’s sure to impress any crowd.
  • Plus, the combination of sweet mango and creamy coconut rice pairs beautifully with rich salmon, creating a flavor explosion in every bite.

Ingredients for Grilled Salmon with Mango Salsa & Coconut Rice

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

  • Salmon Fillets: Look for fresh, skin-on fillets for optimal grilling; about 6-8 ounces per person works well.
  • Mango: Choose ripe, juicy mangoes that yield slightly when squeezed; they add sweetness and texture.
  • Coconut Rice: Use jasmine or basmati rice cooked in coconut milk to give it a rich flavor; it’s an essential base for this meal.
  • Lime Juice: Fresh lime juice brightens up the salsa and balances flavors beautifully; don’t skip this ingredient!
  • Cilantro: Fresh cilantro adds a burst of freshness to the mango salsa; feel free to adjust based on personal preference.

For seasoning:

  • Olive Oil: A drizzle helps achieve that beautiful grill sear while keeping the fish moist.
  • Salt and Pepper: Essential staples to enhance all flavors; season generously but tastefully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Grilled Salmon with Mango Salsa & Coconut Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Grill

Start by preheating your grill to medium-high heat (about 375°F). While it warms up, pat your salmon fillets dry with paper towels—this ensures a crispy skin!

Step 2: Season the Salmon

Drizzle olive oil over the fillets and sprinkle them generously with salt and pepper. Don’t be shy! Let those flavors soak in while you prepare your mango salsa.

Step 3: Make the Mango Salsa

In a bowl, combine diced mangoes, chopped cilantro, lime juice, salt, and pepper. Mix gently—try not to get too carried away; you want those lovely cubes intact.

Step 4: Cook the Coconut Rice

Prepare coconut rice according to package instructions—usually simmering one cup of rice in one cup of coconut milk mixed with water until fluffy. Trust me; it’s worth it!

Step 5: Grill That Salmon

Place seasoned salmon fillets on the grill skin-side down. Grill for about six minutes per side or until they reach an internal temperature of about 145°F. The skin should be crispy golden perfection.

Step 6: Assemble Your Plate

Once everything is cooked through and smelling divine, spoon some fluffy coconut rice onto plates followed by your perfectly grilled salmon topped with that vibrant mango salsa. Voilà!

Transfer to plates and drizzle any remaining salsa juice over everything for that extra zing before serving.

Enjoy this tropical delight that brings summer vibes straight to your dinner table!

You Must Know

  • Grilled Salmon with Mango Salsa & Coconut Rice is more than just a meal; it’s a tropical getaway on your plate.
  • This dish dazzles with flavors that dance and aromas that sing, perfect for impressing guests or enjoying a cozy dinner at home.

Perfecting the Cooking Process

Start by marinating the salmon while you prepare the coconut rice. Cook the rice first, allowing it to absorb all that coconut goodness, then grill the salmon to perfection as you whip up the mango salsa.

Add Your Touch

Feel free to swap the mango for pineapple or add some diced jalapeños for a spicy kick in the salsa. You can also experiment with different herbs like cilantro or mint to give it your personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm the salmon in the oven while refreshing the coconut rice on low heat to keep everything moist and delicious.

Chef's Helpful Tips

  • 1.

  • Always let your salmon marinate for at least 30 minutes; this enhances flavor and tenderness significantly.

  • 2.

  • Use fresh mango when possible; frozen mango can alter the texture of your salsa.

  • 3.

  • Ensure your grill is hot before placing salmon on it; this helps achieve those beautiful grill marks and prevents sticking.

I once made Grilled Salmon with Mango Salsa & Coconut Rice for a summer barbecue, and let me tell you, my friends were raving about it for weeks! The combination of flavors had everyone asking for seconds—and thirds! Chipotle Ranch Grilled Chicken. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

FAQs:

What ingredients do I need for Grilled Salmon with Mango Salsa & Coconut Rice?

To make Grilled Salmon with Mango Salsa & Coconut Rice, gather fresh salmon fillets, ripe mangoes, red onion, cilantro, lime juice, and coconut milk. For the rice, you’ll also need jasmine rice and water. Crunchy Broccoli Salad These ingredients combine to create a flavorful dish that balances savory grilled salmon with the sweetness of mango salsa and creamy coconut rice. Healthy Caesar Salad Dressing.

How long should I grill salmon for perfect results?

Grilling salmon typically takes about 6 to 8 minutes per side over medium-high heat. The key is to watch for the salmon’s color change; it should turn from translucent to opaque. Use a meat thermometer to ensure it reaches an internal temperature of 145°F. This ensures your Grilled Salmon with Mango Salsa & Coconut Rice is both delicious and safe to eat.

Can I prepare mango salsa in advance?

Yes, you can prepare mango salsa ahead of time! Mix diced mango, red onion, cilantro, and lime juice in a bowl and store it in the refrigerator. It stays fresh for up to 24 hours. Just remember to give it a good stir before serving it alongside your Grilled Salmon with Mango Salsa & Coconut Rice for maximum flavor.

What are some variations of coconut rice I can try?

You can customize coconut rice by adding spices such as ginger or garlic for extra flavor. You might also mix in shredded coconut or chopped nuts like cashews or almonds for texture. Experimenting with these variations can enhance your Grilled Salmon with Mango Salsa & Coconut Rice experience and tailor it to your taste preferences.

Conclusion for Grilled Salmon with Mango Salsa & Coconut Rice:

Grilled Salmon with Mango Salsa & Coconut Rice is a delightful dish that combines fresh flavors and textures. The sweetness of the mango salsa complements the rich taste of grilled salmon beautifully. Pairing this with creamy coconut rice elevates the entire meal. Grilled Peach Caprese Salad Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress everyone at the table! Enjoy this tropical-inspired dish any time you crave something vibrant and satisfying.

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Grilled Salmon with Mango Salsa and Coconut Rice


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: Serves 4
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Description

Grilled Salmon with Mango Salsa and Coconut Rice is a tropical delight that combines the smoky flavor of perfectly grilled salmon with the sweetness of fresh mango salsa, all served over creamy coconut rice. This easy-to-make dish not only looks stunning but also delivers a burst of vibrant flavors, making it perfect for dinner parties or cozy nights in. Treat yourself or impress your guests with this flavorful meal that brings a taste of summer to your table.


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 ripe mangoes, diced
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 2 tbsp lime juice
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat (375°F) and pat salmon fillets dry.
  2. Drizzle olive oil on fillets and season generously with salt and pepper.
  3. In a bowl, combine diced mangoes, chopped cilantro, lime juice, salt, and pepper to create the salsa.
  4. Cook jasmine rice according to package instructions using coconut milk instead of water for added flavor.
  5. Grill seasoned salmon skin-side down for about 6 minutes per side or until cooked through (internal temperature of 145°F).
  6. Serve grilled salmon over coconut rice topped with mango salsa.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 fillet (6 oz), 1/4 cup coconut rice, 1/4 cup mango salsa
  • Calories: 550
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

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