Description
Grilled Peach Caprese Salad is a vibrant and refreshing dish that embodies the flavors of summer. Juicy, grilled peaches blend beautifully with creamy mozzarella and fragrant basil, all drizzled with a tangy balsamic reduction. This easy-to-make salad is not only visually stunning but also offers a delightful balance of sweetness and savory notes, making it perfect for summer gatherings or a light meal at home.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Brush peach halves lightly with olive oil. Grill cut-side down for 4-5 minutes until caramelized.
- On a serving platter, arrange grilled peaches, mozzarella slices, and basil leaves.
- Drizzle with balsamic vinegar and sprinkle with salt and pepper.
- Serve immediately while warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (approximately 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg