When summer rolls around, taste buds start dancing at the thought of juicy peaches grilled to perfection, mingling with creamy burrata and salty prosciutto. This Grilled Peach and Burrata Salad with Arugula and Prosciutto is a summertime love affair that’s as delightful to behold as it is to devour. Grilled Peach Caprese Salad Imagine the sweet aroma wafting through your backyard, enticing friends and family like bees to honey – or maybe more accurately, like ants to a picnic basket filled with goodies!
Let me take you back to that one sunny afternoon when I attempted to impress my friends with my culinary skills. Spoiler alert: I succeeded spectacularly! As we grilled peaches while sipping on chilled rosé, the flavors burst forth like fireworks in our mouths. This salad became the star of the show, making future gatherings a challenge since everyone now expected me to whip up this masterpiece every time we met!
Why You'll Love This Recipe
- This simple salad combines sweet and savory elements for a flavor explosion.
- It requires minimal prep time, making it perfect for last-minute gatherings.
- The vibrant colors from the peaches and arugula make it visually stunning on any table.
- Enjoy it as a light lunch or an impressive appetizer for dinner parties.
Ingredients for Grilled Peach and Burrata Salad with Arugula and Prosciutto
For more inspiration, check out this Baked Apples with Feta recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Select ripe but firm peaches; they should yield slightly when pressed for grilling perfection.
- Burrata Cheese: This creamy delight will melt in your mouth; look for fresh burrata at your local cheese shop.
- Prosciutto: Choose thinly sliced prosciutto for that salty contrast against the sweetness of the peaches.
- Arugula: Peppery arugula adds a delightful bite; opt for fresh leaves rather than pre-packaged ones if possible.
- Olive Oil: A drizzle of high-quality olive oil will elevate all flavors here.
- Balsamic Glaze: For drizzling, this adds a sweet-tart finish that ties everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach and Burrata Salad with Arugula and Prosciutto
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Fire up your grill (or grill pan) to medium heat, about 375°F (190°C). Ensure it’s nice and hot so those beautiful grill marks can form.
Step 2: Prepare Your Peaches
Slice each peach in half, removing the pit—don’t worry; they won’t be offended! Brush them lightly with olive oil on both sides.
Step 3: Grill Those Peaches
Place the peach halves cut side down on the grill. Grill them for about 3-4 minutes until they have those lovely char marks. Flip them over and let them hang out for another couple of minutes.
Step 4: Assemble Your Salad
On a large platter or individual plates, create a bed of arugula. Arrange the grilled peach halves on top, followed by chunks of burrata and slices of prosciutto artfully draped over everything.
Step 5: Drizzle & Season
Drizzle generously with olive oil and balsamic glaze. Season lightly with salt and pepper—just enough to enhance those vibrant flavors without overwhelming them.
Step 6: Serve & Enjoy
Transfer your masterpiece onto the dining table while it’s still warm. Watch as everyone dives into this colorful display of summer goodness!
Now that you’ve mastered this Grilled Peach and Burrata Salad with Arugula and Prosciutto, get ready for compliments galore! It might just become your new go-to dish whenever you want to impress or simply enjoy an epic flavor adventure yourself!
You Must Know
- This Grilled Peach and Burrata Salad with Arugula and Prosciutto is not just a dish; it’s a summertime celebration on a plate.
- The combination of sweet, smoky peaches with creamy burrata and savory prosciutto transforms any meal into an extraordinary experience, perfect for impressing guests or simply enjoying on a sunny afternoon.
Perfecting the Cooking Process
First, fire up your grill to medium heat while you slice the peaches and prepare the greens. Grill the peaches until they caramelize, then toss everything together in a bowl for that ultimate flavor explosion.
Add Your Touch
Feel free to swap out the arugula for spinach or kale if you’re feeling adventurous. You can also drizzle balsamic glaze instead of olive oil for an extra kick of sweetness!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To enjoy again, simply reheat peaches on low heat in a pan, but fresh burrata is best served cold.
Chef's Helpful Tips
- Always choose ripe peaches for maximum sweetness and juiciness; they make all the difference.
- Don’t overcook the burrata; just let it come to room temperature before serving.
- A sprinkle of fresh herbs adds brightness and elevates flavors beautifully.
Sharing this salad with friends at a summer barbecue made my heart swell when they asked for seconds. It’s truly a crowd-pleaser that brings people together!
FAQs
What ingredients do I need for Grilled Peach and Burrata Salad with Arugula and Prosciutto?
To make a delicious Grilled Peach and Burrata Salad with Arugula and Prosciutto, you will need ripe peaches, fresh burrata cheese, peppery arugula, and thinly sliced prosciutto. Additionally, gather some olive oil, balsamic vinegar, salt, and pepper to enhance the flavors. Crispy Sourdough Croutons This salad is perfect for summer gatherings or as a light appetizer. The combination of sweet grilled peaches with creamy burrata creates a delightful contrast that pairs beautifully with the salty prosciutto.
How do I grill peaches for the salad?
Grilling peaches for your salad is simple. First, preheat your grill to medium heat. Cut the peaches in half and remove the pits. Brush the cut sides with olive oil to prevent sticking. Place them on the grill cut-side down for about 3-4 minutes until grill marks appear. Flip them over and grill for another 2-3 minutes until they are tender but still hold their shape. Grilled peaches add a smoky sweetness that elevates the Grilled Peach and Burrata Salad. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Can I make this salad ahead of time?
While the Grilled Peach and Burrata Salad with Arugula and Prosciutto is best enjoyed fresh, you can prepare certain components ahead of time. Grill the peaches in advance and store them in an airtight container in the refrigerator. Keep the arugula, prosciutto, and burrata separate until serving to maintain freshness. Assemble everything just before serving to ensure optimal flavor and texture. This way, you can save time while still enjoying a delicious salad.
What are some variations of this salad?
You can easily customize your Grilled Peach and Burrata Salad with Arugula and Prosciutto by adding different ingredients or flavors. Consider incorporating nuts like walnuts or pistachios for added crunch or swapping out arugula for spinach or mixed greens. Zesty Caesar Salad Dressing You can also drizzle honey or add fresh herbs like basil or mint for extra flavor. These variations allow you to create a unique dish while keeping the essence of the original recipe intact.
Conclusion for Grilled Peach and Burrata Salad with Arugula and Prosciutto
In summary, the Grilled Peach and Burrata Salad with Arugula and Prosciutto is a delightful dish that combines sweet, savory, and creamy elements perfectly. With ripe peaches grilled to perfection paired with rich burrata cheese, peppery arugula, and salty prosciutto, this salad is sure to impress at any gathering. Antipasto Salad for a Flavorful Meal Whether enjoyed as an appetizer or a side dish, it offers vibrant flavors that celebrate seasonal ingredients while being easy to prepare. Enjoy this refreshing salad at your next meal!
Grilled Peach and Burrata Salad with Arugula and Prosciutto
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of summer with this Grilled Peach and Burrata Salad. Juicy peaches are grilled to perfection and paired with creamy burrata cheese, peppery arugula, and savory prosciutto. This salad is not only a feast for the eyes but also a delightful blend of sweet and salty that makes it an ideal light lunch or elegant appetizer for gatherings.
Ingredients
- 4 ripe peaches
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 4 cups fresh arugula
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat (375°F/190°C).
- Halve the peaches and remove the pits, brushing cut sides lightly with olive oil.
- Grill peach halves cut-side down for 3-4 minutes until charred; flip and grill for another 2-3 minutes.
- On a serving platter, arrange a bed of arugula, followed by grilled peaches, chunks of burrata, and prosciutto.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad portion (approx. 200g)
- Calories: 350
- Sugar: 14g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
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