Grilled Corn on the Cob is not just a dish; it’s a summer carnival of flavors and nostalgia, a golden treasure that cracks open with a satisfying pop as you sink your teeth into its juicy kernels. chipotle ranch grilled chicken burrito Imagine the sun shining down, the sound of laughter in the air, and that unmistakable aroma wafting from the grill—sweet, smoky, and utterly irresistible.
As you take your first bite, the sweetness dances on your palate while the slight char adds depth to each kernel. It’s a culinary experience that brings back memories of family barbecues and lazy afternoons spent in the backyard, corn juice running down your chin, and laughter echoing through the air. Whether it’s Fourth of July or just a Tuesday evening, nothing says “let’s celebrate life” quite like Grilled Corn on the Cob.
Why You'll Love This Recipe
- This grilled corn recipe is simple enough for beginners yet packed with flavors that impress everyone.
- Each bite bursts with sweetness and smokiness, making it a crowd-pleaser at any gathering.
- The vibrant yellow color enhances your plate’s visual appeal, adding cheer to every meal.
- Enjoy it as a side dish or on its own; it’s versatile enough to fit any occasion!
Ingredients for Grilled Corn on the Cob
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose plump ears with bright green husks for optimal sweetness.
- Butter: Use unsalted butter for richer flavor without excess salt.
- Salt: A sprinkle of coarse sea salt enhances the natural sweetness of corn.
- Optional Toppings (like Parmesan cheese or chili powder): Get creative! These add an exciting twist to classic grilled corn.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on the Cob
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). While waiting for it to heat up, grab your fresh corn and peel back those husks.
Step 2: Prepare Your Corn
Carefully remove all silk from each ear of corn and fold back the husks. If you’re feeling adventurous, soak them in water for about 10 minutes for extra moisture while grilling.
Step 3: Butter Up!
Spread an even layer of butter over each ear of corn. Don’t be shy; let that golden goodness slather every kernel! Sprinkle some salt over them for added flavor.
Step 4: Grill Time
Place your prepared corn directly on the grill grates. Grill each ear for about 10–15 minutes, turning occasionally until tender and slightly charred. You want those lovely grill marks!
Step 5: Add Your Twist
Once off the grill, feel free to jazz things up! Sprinkle with grated Parmesan cheese or chili powder for an extra kick.
Step 6: Serve and Enjoy
Transfer your beautifully grilled corn onto serving plates. Enjoy hot or at room temperature—it’s delicious either way!
So there you have it—a delightful way to enjoy fresh Grilled Corn on the Cob that will have everyone asking for seconds!
You Must Know
- Grilled corn on the cob is not just a side dish; it’s a summer celebration!
- With its sweet, juicy kernels and smoky flavor, it brings everyone together.
- Whether you’re at a backyard barbecue or a beach bonfire, this dish is always a hit.
Perfecting the Cooking Process
Start by soaking the corn in water for about 30 minutes. This keeps the kernels moist. Preheat your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning every few minutes for even cooking.
Add Your Touch
Feel free to mix and match flavors! Try adding various spices like chili powder or garlic salt. You can also slather on different butters, such as herb-infused or spicy sriracha butter, for a unique twist.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply wrap it in foil and warm it on the grill or in an oven until heated through.
Chef's Helpful Tips
- Soak your corn before grilling to ensure juicy kernels that won’t dry out easily.
- Always rotate the corn frequently for even charring.
- Experiment with flavored butters to elevate your grilled corn experience!
Sometimes I think my grill has a personality—especially after my neighbor raved about my grilled corn at last year’s block party. Who knew simple ingredients could inspire such joy?
FAQs:
What is the best way to season grilled corn on the cob?
To enhance the flavor of grilled corn on the cob, use a mix of butter, salt, and pepper. For a twist, consider adding lime juice, chili powder, or grated cheese. Experimenting with herbs like cilantro or basil can also elevate the taste. Remember, the key is to apply your seasonings while the corn is still warm. This allows the flavors to absorb deeply into the kernels, creating a deliciously seasoned treat that everyone will love.
How long should I grill corn on the cob?
Grill corn on the cob for about 10 to 15 minutes over medium heat. Turn it occasionally to ensure even cooking. You’ll know it’s done when the kernels become tender and slightly charred in spots. Keep an eye on it to avoid burning. If you prefer a smokier flavor, leave the husks on during grilling; this adds an extra layer of taste while protecting the kernels from direct heat.
Can I grill corn on the cob without soaking it first?
Yes, you can grill corn on the cob without soaking it first. Soaking helps soften the husks and can add moisture but is not necessary for great results. If you choose not to soak, make sure to remove all silk and any damaged outer leaves before grilling. This will help prevent any bitterness and ensure your corn cooks evenly for that perfect grilled flavor.
What is a good side dish for grilled corn on the cob?
Grilled corn on the cob pairs excellently with many side dishes. Consider serving it alongside barbecued meats like ribs or chicken for a classic cookout meal. A fresh salad with avocado and tomatoes complements its sweetness well. grilled peach caprese salad Additionally, baked beans or coleslaw add a hearty touch that balances out your meal nicely. chicken caesar pasta salad Feel free to get creative with your sides based on seasonal ingredients. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Conclusion for Grilled Corn on the Cob:
Grilled corn on the cob is a delightful summer dish that brings vibrant flavors and textures to any table. By grilling it properly and seasoning it creatively, you can elevate this simple vegetable into a star attraction at your barbecue gatherings. Whether you prefer classic butter and salt or adventurous toppings like cheese and spices, this dish offers versatility for every palate. Enjoy experimenting with different flavors and make grilled corn a staple in your outdoor cooking repertoire! For more inspiration, check out this Amish Country Casserole recipe.
Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn on the Cob is a must-have summertime dish that brings joy and flavor to any gathering. This simple recipe delivers sweet, juicy kernels with a delightful smoky char, perfect for pairing with your favorite barbecue meals or enjoying as a standalone treat. Elevate your corn with creamy butter and imaginative toppings for an unforgettable culinary experience that captures the essence of warm evenings and outdoor festivities.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon coarse sea salt
- ¼ cup grated Parmesan cheese or 1 teaspoon chili powder (optional)
Instructions
- Preheat grill to medium-high heat (400°F).
- Remove silk from corn and peel back husks; soak in water for 10 minutes if desired.
- Spread butter over each ear and sprinkle with salt.
- Grill corn directly on grates for 10–15 minutes, turning occasionally until tender and charred.
- Add optional toppings if desired, then serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Leave a Comment