Grilled Corn on the Cob is like summer on a stick, bringing sweet, smoky goodness that can make even the toughest critic shed a tear of joy. Imagine biting into a perfectly charred cob, where each kernel bursts with flavor as it dances between buttery richness and the tantalizing crunch of grill marks. mouthwatering grilled steak recipes perfect pairing with steak kabobs Whether it’s a backyard barbecue or a beach picnic, this dish is an invitation to gather around and indulge in some delicious nostalgia. grilled shrimp recipes for summer.
Now, picture this: you’re outside with friends, laughter bubbling like soda pop, while the smell of grilled corn wafts through the air. It’s that unmistakable scent that pulls you in, like a moth to a flame—or maybe just a hungry human to food. Grilled Corn on the Cob has been my go-to summer treat since childhood; I remember the thrill of slathering it with butter while trying not to get too much of it on my face. Trust me, this recipe promises an amazing flavor experience that will have you coming back for more! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
This delightful corn is incredibly easy to prepare and requires minimal ingredients.
- Each bite brings together sweet kernels with smoky undertones that dance on your palate.
- A vibrant golden hue makes it visually appealing on any table or picnic spread.
- Perfect for grilling season, but also versatile enough for roasting or boiling when needed.
Ingredients for Grilled Corn on the Cob
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Aim for ears with bright green husks and plump kernels for maximum sweetness and juiciness.
- Butter: Use unsalted butter for better control over seasoning; feel free to experiment with flavored butters!
- Salt: A sprinkle of coarse sea salt enhances the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds a subtle kick; adjust according to taste.
- Lime Juice (optional): A squeeze of lime elevates the flavors; it’s like a party dress for your corn!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on the Cob
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Begin by preheating your grill to medium-high heat (about 400°F or 200°C). If using charcoal, let those coals turn white and glowing—it’s showtime!
Step 2: Prep Your Corn
Husk your corn by removing all those green leaves and silky threads. Rinse each ear under running water to ensure they are clean and ready for grilling.
Step 3: Soak (Optional)
For extra moisture and flavor, soak your corn in water for about 15-30 minutes before grilling. This step helps prevent burning and keeps them juicy.
Step 4: Grill Away
Place your corn directly onto the grill grates. Close the lid and let them cook for about 10-15 minutes. Turn every few minutes until all sides are tender and slightly charred.
Step 5: Butter It Up
Once grilled to perfection, remove your corn from the grill carefully (it’s hot!). Slather each ear generously with butter while still warm, allowing it to melt into every nook and cranny.
Step 6: Season & Serve
Sprinkle with salt and pepper to taste. For an extra zing, add lime juice if desired! Transfer to plates or serve directly from the grill—the ultimate summer treat awaits.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every buttery bite as you reminisce about sunny days and carefree moments with friends!
You Must Know
- Grilled corn on the cob is not just a side dish; it’s an experience that brings people together.
- This recipe captures the essence of summer barbecues with its smoky flavor and juicy kernels.
- Perfect for any gathering, it’s sure to please both kids and adults alike.
Perfecting the Cooking Process
Start by prepping your corn: soak it in water for at least 30 minutes to keep it moist while grilling. Preheat the grill to medium-high heat, then place the corn directly on the grates. Turn every few minutes until charred and tender. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Add Your Touch
Feel free to mix things up! Try different seasonings like chili powder or garlic butter, or add cheese for an extra kick. You can also wrap the corn in bacon for a savory twist that will have everyone talking.
Storing & Reheating
Store leftover grilled corn on the cob in an airtight container in the fridge for up to three days. To reheat, simply microwave for 1-2 minutes or grill again for a few minutes to regain that smoky flavor.
Chef's Helpful Tips
- Soak your corn before grilling to prevent burning and help retain moisture.
- Keep an eye on the grill; moving the corn frequently ensures even cooking.
- Experiment with toppings like lime juice and cotija cheese for a zesty finish.
I once grilled corn on the cob for a summer family reunion, and let me tell you, nobody could stop raving about it. Even my picky cousin devoured three ears, which was a small miracle!
FAQs :
What is the best way to grill corn on the cob?
Grilling corn on the cob is simple and enhances its sweet flavor. Start by removing the husks and silk from each ear of corn. You can soak them in water for about 30 minutes to prevent burning. Preheat your grill to medium-high heat, then place the corn directly on the grill grates. Turn it every few minutes until you see charred spots and the kernels are tender, usually 10-15 minutes. For added flavor, brush with melted butter or sprinkle with salt before serving.
How long should I cook grilled corn on the cob?
Cooking grilled corn on the cob typically takes about 10 to 15 minutes over medium-high heat. The key is to turn the corn every few minutes to ensure even cooking and prevent charring. You’ll know it’s done when you see bright yellow kernels and some char marks. If you prefer a softer texture, you can leave it on a bit longer, but be careful not to overcook, as this can lead to dry kernels.
Can I grill corn on the cob in foil?
Yes, grilling corn on the cob in foil is a great method! This technique helps retain moisture and infuse flavors from seasonings. To do this, wrap each ear of corn in aluminum foil after adding your favorite seasonings or butter. Place the wrapped corn on a preheated grill for about 20-25 minutes, turning occasionally. When finished, unwrap carefully and enjoy tender, flavorful corn.
What toppings can I use for grilled corn on the cob?
There are endless topping options for grilled corn on the cob! Classic choices include butter, salt, and pepper, but you can get creative too. Try adding lime juice and chili powder for a zesty kick or sprinkle some grated Parmesan cheese for a savory touch. For a sweet twist, drizzle honey or maple syrup over the grilled corn. Experiment with different herbs and spices to find your perfect combination!
Conclusion for Grilled Corn on the Cob :
Grilled corn on the cob is an easy and delicious addition to any summer meal. By following simple grilling techniques and experimenting with various toppings, you can elevate this classic dish. Remember to soak your corn beforehand and keep an eye on cooking times for optimal results. Enjoying fresh grilled corn at your next barbecue will surely impress your guests!
Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn on the Cob is a quintessential summer dish that delivers sweet, smoky flavors with every bite. Perfectly charred and buttery, this easy recipe brings nostalgia and joy to any gathering. Whether enjoyed at a backyard barbecue or beach picnic, this delightful treat is sure to impress your family and friends. Get ready to savor the essence of summer with this simple yet scrumptious corn on the cob recipe!
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- Juice of 1 lime (optional)
Instructions
- Preheat grill to medium-high heat (400°F or 200°C).
- Husk corn, removing all leaves and silk; rinse each ear under running water.
- Optional: Soak corn in water for 15-30 minutes to retain moisture.
- Place corn directly on grill grates; cover and cook for 10-15 minutes, turning every few minutes until tender and slightly charred.
- Remove from grill and generously slather with butter while still warm.
- Season with salt, pepper, and lime juice if desired; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 123
- Sugar: 5g
- Sodium: 49mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
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