Grilled chicken with herbs recipe will transport your taste buds to a sun-drenched backyard barbecue where laughter and delicious aromas fill the air. Chipotle Ranch Grilled Chicken Burrito Imagine succulent, juicy chicken kissed by smoky flavors and a symphony of fresh herbs; it’s like a flavor fiesta in every bite.
Picture this: you invite your friends over for dinner, and the moment they step into your kitchen, the scent of marinated chicken wafts through the air. As you serve up perfectly grilled pieces, each bite becomes a testament to your culinary prowess—and the secret is this simple yet delightful grilled chicken with herbs recipe. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Why You'll Love This Recipe
- This grilled chicken with herbs recipe is easy to prepare, making it perfect for busy weeknights.
- The combination of fresh herbs creates a flavor explosion that will impress even the pickiest eaters.
- It looks stunning on any plate, thanks to the vibrant colors from the herbs and spices.
- Enjoy it at barbecues, family dinners, or as meal prep for the week ahead!
Ingredients for Grilled Chicken With Herbs Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for maximum flavor—no one wants sad, sprouting garlic in their dish!
- Olive Oil: This helps the herbs stick and creates a lovely golden crust during grilling.
- Fresh Herbs (like Rosemary, Thyme, and Parsley): Go for vibrant greens that scream freshness; dried herbs just won’t do it justice.
- Lemon Juice: A splash brightens up flavors, giving you that zingy kick we all love.
For the Marinade:
- Salt and Pepper: Essential seasonings to elevate your chicken from bland to grand!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Chicken With Herbs Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
In a bowl, mix together olive oil, minced garlic, chopped fresh herbs (rosemary, thyme, parsley), salt, pepper, and lemon juice. Whisk it all together until well combined—it should smell heavenly!
Step 2: Marinate the Chicken
Place your chicken breasts in a resealable plastic bag or shallow dish. Pour your marinade over them and ensure they’re well coated. Seal or cover and let them marinate in the refrigerator for at least 30 minutes—longer if you want more flavor!
Step 3: Preheat Your Grill
Heat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, get those coals nice and hot. A well-heated grill ensures beautiful sear marks!
Step 4: Grill Your Chicken
Remove the chicken from the marinade and let excess drip off. Place them on the grill and cook for about 6–7 minutes per side or until internal temperature reaches at least 165°F (75°C). Avoid flipping too soon—you want those gorgeous grill marks!
Step 5: Let It Rest
Once cooked through, transfer your chicken to a plate and let it rest for about five minutes. This allows juices to redistribute so every bite is juicy perfection.
Step 6: Serve Up
Slice your grilled chicken into strips or serve whole with an extra drizzle of olive oil over top. Pair it with seasonal veggies or toss it on a salad for an extra flavor punch!
This grilled chicken with herbs recipe promises an explosion of flavors that’ll make everyone come back for seconds—or thirds if you’re feeling generous!
You Must Know
- This amazing greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken to infuse those delightful herb flavors. Next, sear the chicken until golden brown, then let it rest while you prepare your sides. This sequence ensures juicy, flavorful chicken every time.
Add Your Touch
Feel free to swap out herbs based on your taste preferences. Want some heat? Add red pepper flakes! Prefer a citrusy twist? Squeeze in some lemon juice or zest. Customizing makes it uniquely yours!
Storing & Reheating
To store, place leftover grilled chicken in an airtight container in the fridge for up to four days. Reheat gently in a skillet over medium heat to keep it juicy and delicious.
Chef's Helpful Tips
- Marinate the chicken for at least two hours for maximum flavor infusion, even overnight if possible.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for safety.
- Let the chicken rest after cooking to retain its juices, resulting in a tender bite.
Sharing this dish with friends always brings smiles and compliments, especially when they ask for seconds—proof that delicious food creates delightful memories!
FAQs :
What ingredients do I need for the Grilled Chicken With Herbs Recipe?
For the Grilled Chicken With Herbs Recipe, gather boneless chicken breasts, fresh herbs such as rosemary and thyme, garlic, olive oil, lemon juice, salt, and pepper. These ingredients create a flavorful marinade that enhances the chicken’s natural taste. You can also customize with your favorite herbs or spices to suit your palate. Roasted Garlic Kale Caesar Salad Fresh herbs provide a vibrant flavor, while garlic and lemon juice add zest. Ensure you use high-quality chicken for the best results. Preparing these ingredients in advance will make the grilling process smoother and more enjoyable.
How long should I marinate the chicken for the Grilled Chicken With Herbs Recipe?
Marinating is crucial for flavor in the Grilled Chicken With Herbs Recipe. Aim to marinate the chicken for at least 30 minutes but ideally up to 4 hours. This allows the herbs and spices to penetrate the meat fully, enhancing its taste. Avoid marinating for over 24 hours, as this can lead to a mushy texture due to acid breakdown from ingredients like lemon juice. If time is short, even a quick 15-minute marinade can add a bit of flavor before grilling.
What cooking method works best for this Grilled Chicken With Herbs Recipe?
The best cooking method for the Grilled Chicken With Herbs Recipe is grilling over medium-high heat. This allows for proper searing while keeping the inside juicy and tender. You can use a gas or charcoal grill depending on your preference. If grilling isn’t an option, broiling in your oven works well too. Make sure to preheat your grill and oil the grates to prevent sticking. Cooking times may vary based on thickness; always check that chicken reaches an internal temperature of 165°F (75°C).
Can I use dried herbs instead of fresh in this Grilled Chicken With Herbs Recipe?
Yes, you can substitute dried herbs for fresh in this Grilled Chicken With Herbs Recipe if necessary. Use about one-third of the amount called for fresh herbs since dried varieties are more concentrated in flavor. While fresh herbs provide vibrant taste and aroma, dried herbs will still enhance your dish effectively. Mix them into your marinade or rub them directly on the chicken before grilling. Adjust according to personal preference and keep in mind that both options yield delicious results.
Conclusion for Grilled Chicken With Herbs Recipe :
In conclusion, mastering this Grilled Chicken With Herbs Recipe offers a flavorful meal that’s easy to prepare and perfect for any occasion. By using fresh ingredients and allowing adequate marination time, you ensure tender and juicy chicken infused with delightful herb flavors. Remember to grill at medium-high heat for optimal results. Chicken Caesar Wrap Whether served alongside grilled vegetables or over a bed of rice, this dish is sure to impress family and friends alike. Enjoy experimenting with different herb combinations to find your favorite twist on this classic recipe!
Grilled Chicken with Herbs
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled chicken with herbs is a mouthwatering dish that brings together tender, juicy chicken infused with the fresh, vibrant flavors of rosemary, thyme, and garlic. Perfect for summer barbecues or quick weeknight dinners, this easy-to-make recipe guarantees a delightful dining experience. Each bite is bursting with smoky essence and zesty brightness from lemon juice, making it an ideal companion to seasonal vegetables or a refreshing salad. Impress family and friends with this simple yet elegant meal that’s sure to become a favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh herbs (rosemary, thyme, parsley), chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, chopped herbs, salt, pepper, and lemon juice until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure they are well coated. Seal or cover and marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F).
- Remove chicken from the marinade and let excess drip off. Grill for 6–7 minutes on each side until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing or serving whole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 90mg
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