Description
Greek Yogurt Zucchini Bread is a delightful and moist loaf that seamlessly blends the subtle sweetness of zucchini with the creamy tang of Greek yogurt. Perfect for breakfast or as an afternoon snack, this comforting bread offers a tender texture and warmth, making it a family favorite. Each slice invites you to savor its rich flavor while sneaking in some veggies—who knew healthy could taste so good?
Ingredients
Scale
- 1 cup grated fresh zucchini
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar (can mix with brown sugar)
- 2 tsp baking powder
- 2 large eggs
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini, squeezing out excess moisture if desired.
- In a mixing bowl, combine Greek yogurt, sugar, eggs, and cinnamon until smooth.
- Fold in the grated zucchini, then gradually add flour mixed with baking powder until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg