Irresistible Greek Spinach and Cheese Quiche Squares

Greek Spinach and Cheese Quiche Squares are like a warm hug from your Greek grandmother, packed into bite-sized pieces of savory goodness. Imagine the flaky crust cradling a rich filling of vibrant green spinach, creamy cheese, and a hint of tangy feta—it’s a flavor explosion that will have you grinning from ear to ear. Perfect for brunch, parties, or just because you want to treat yourself. For more inspiration, check out this Amish Country Casserole recipe.

Now, picture this: it’s Sunday morning, and you’re still in your pajamas, sipping coffee while the aroma of freshly baked quiche fills your kitchen. That’s the magic of these squares. They’re not just food; they’re an experience—ideal for gatherings or simply elevating your weekday lunch game. Get ready to dive into a recipe that promises to impress and tantalize your taste buds.

Ingredients for Greek Spinach and Cheese Quiche Squares

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Use about 4 cups of fresh spinach; it wilts down significantly when cooked, so don’t be shy.
• Feta Cheese: Crumbled feta adds a salty, tangy kick that complements the spinach beautifully.
• Eggs: You’ll need 6 large eggs to create a fluffy base for this quiche.
• Heavy Cream: About 1 cup will make the filling luxuriously creamy.
• Puff Pastry: One sheet of thawed puff pastry will form the crispy crust that holds everything together.
• Onion: A medium onion adds sweetness; finely chop it for even cooking.
• Olive Oil: Use about 2 tablespoons for sautéing the onions and spinach until tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Spinach and Cheese Quiche Squares

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Take out your baking dish (a square one works wonders) and lightly grease it with nonstick spray.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add olive oil. Toss in the chopped onion and sauté until translucent (about 5 minutes). Then add in the spinach—watch it shrink like it’s auditioning for a magician’s show—and cook until wilted (around another 3-4 minutes).

Step 3: Whisk It Up

In a mixing bowl, whisk together the eggs and heavy cream until well combined. Sprinkle in salt and pepper as per taste—remember, seasoning is key!

Step 4: Combine Ingredients

Stir in the sautéed spinach mixture along with crumbled feta cheese into your egg mixture. Give it all a good stir until evenly mixed.

Step 5: Assemble

Roll out your puff pastry into the greased baking dish. Pour the delicious egg-spinach mixture over it. Spread it evenly so every bite is filled with goodness.

Step 6: Bake

Pop that beauty into your preheated oven and bake for about 30-35 minutes until golden brown on top and set in the center. Let cool slightly before slicing into squares.

Transfer to plates and serve warm or at room temperature for maximum enjoyment! Enjoy these delightful bites as they disappear faster than you can say “Opa!”

Perfecting the Cooking Process

To achieve quiche perfection, start by preheating your oven while you prepare your filling. Sauté the spinach until wilted, then mix it with eggs and cheese before pouring it into the crust. Bake until golden brown for a heavenly result.

Add Your Touch

Feel free to customize your Greek Spinach and Cheese Quiche Squares! Swap out feta for goat cheese or add sun-dried tomatoes for an extra punch. Crunchy Broccoli Salad You can also use whole wheat crust for a healthier twist. Flavorful Antipasto Salad.

Storing & Reheating

Store leftover quiche squares in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

When I first served these Greek Spinach and Cheese Quiche Squares at a family brunch, I was surprised by how quickly they disappeared! My aunt even asked for the recipe twice—now that’s a win!

FAQs:

What ingredients are needed for Greek Spinach and Cheese Quiche Squares?

To prepare Greek Spinach and Cheese Quiche Squares, gather the following ingredients: fresh spinach, feta cheese, eggs, milk, phyllo pastry, onion, garlic, and seasoning such as salt and pepper. You can also add herbs like dill or parsley for extra flavor. This combination creates a delightful dish that perfectly blends the richness of cheese with the freshness of spinach. For more inspiration, check out this Baked Apples with Feta recipe.

How long does it take to bake Greek Spinach and Cheese Quiche Squares?

Baking Greek Spinach and Cheese Quiche Squares typically takes about 30 to 40 minutes at 375°F (190°C). Your quiche is ready when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it to avoid over-baking, which can make the pastry lose its flaky texture.

Can I make Greek Spinach and Cheese Quiche Squares ahead of time?

Yes, you can prepare Greek Spinach and Cheese Quiche Squares in advance. Assemble the squares up to a day ahead and store them in the refrigerator before baking. Alternatively, you can bake them fully and then reheat them when ready to serve. This makes them a convenient option for meal prep or gatherings.

What side dishes pair well with Greek Spinach and Cheese Quiche Squares?

Greek Spinach and Cheese Quiche Squares pair beautifully with a fresh salad or roasted vegetables. A simple side salad with tomatoes, cucumbers, and olives complements the dish’s flavors well. Roasted Garlic Kale Caesar Salad Additionally, consider serving it with a tzatziki sauce for added creaminess and tanginess that enhances the overall experience. Chicken Caesar Pasta Salad.

Conclusion for Greek Spinach and Cheese Quiche Squares:

In conclusion, Greek Spinach and Cheese Quiche Squares offer a delicious blend of flavors that are both satisfying and healthy. With easy-to-find ingredients like spinach, feta cheese, and phyllo pastry, this recipe is perfect for brunch or as a light dinner option. Preparing these squares ahead of time adds convenience to your meal planning. Enjoy this delightful dish with your favorite sides for a complete culinary experience!

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Greek Spinach and Cheese Quiche Squares

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• Author: Elina
• Total Time: 50 minutes
• Yield: Serves approximately 12 squares 1x

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Description

Greek Spinach and Cheese Quiche Squares are a delightful treat that brings together the flavors of fresh spinach, creamy feta, and a flaky puff pastry crust. These savory squares are perfect for brunch, snacks, or meal prep, combining ease of preparation with impressive presentation. Whether served warm or at room temperature, they are sure to be a crowd-pleaser at any gathering.

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Ingredients

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• 4 cups fresh spinach
• 1 cup crumbled feta cheese
• 6 large eggs
• 1 cup heavy cream
• 1 sheet thawed puff pastry
• 1 medium onion, finely chopped
• 2 tablespoons olive oil

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a square baking dish.
2. In a skillet over medium heat, heat olive oil. Sauté the chopped onion until translucent (about 5 minutes), then add the spinach and cook until wilted (3-4 minutes).
3. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
4. Fold in the sautéed spinach mixture and crumbled feta cheese until evenly combined.
5. Roll out the puff pastry into the greased baking dish and pour the egg-spinach mixture over it.
6. Bake for 30-35 minutes until golden brown on top and set in the center. Let cool slightly before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 square (approximately 85g)
• Calories: 200
• Sugar: 1g
• Sodium: 330mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 155mg