Irresistible Greek Lemon Chicken Recipe for Flavor Lovers

The moment you take a bite of Greek Lemon Chicken, you’re not just tasting food; you’re indulging in a symphony of zesty flavors that dance on your palate. Imagine tender chicken marinated in a vibrant blend of lemon, garlic, and herbs that transport you straight to the sun-kissed shores of the Mediterranean. The aroma wafting through your kitchen will have you drooling before it even hits the plate. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Now, let me take you back to my first attempt at making Greek Lemon Chicken. Picture me, a clueless home cook armed with enthusiasm but zero experience. I tossed ingredients together like confetti and prayed for the best. Spoiler alert: it was delicious! This dish has since become a staple at family gatherings and cozy weeknight dinners alike. Whether you’re celebrating a special occasion or just want to impress yourself with culinary skills, this chicken is your ticket to flavor town.

Ingredients for Greek Lemon Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Fresh Lemons: Grab juicy lemons; their bright acidity brings life to the marinade.
• Dried Oregano: Use high-quality oregano for that authentic Greek taste.
• Olive Oil: A good extra virgin olive oil enhances both flavor and health benefits.
• Salt and Pepper: Essential for seasoning; don’t skip these!

For the Sauce:

• Chicken Broth: Low-sodium broth works well to keep things balanced.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Lemon Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a large bowl, combine juice from two lemons, minced garlic (about three cloves), oregano, olive oil (¼ cup), salt, and pepper. Whisk until well mixed. Add chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least one hour or overnight if you’re feeling fancy.

Step 2: Preheat Your Grill or Oven

If you’re grilling, preheat your grill on medium-high heat. If baking is more your style, preheat oven to 400°F (200°C). Either way, we want that chicken cooked to perfection!

Step 3: Grill or Bake

For grilling: Place marinated chicken on grill grates and cook for about six minutes per side or until internal temperature reaches 165°F (75°C). For baking: Spray a baking dish with nonstick cooking spray and arrange chicken inside. Bake for around 25-30 minutes or until cooked through.

Step 4: Make the Sauce

While your chicken cooks, pour remaining marinade into a small saucepan along with one cup of chicken broth. Bring this mixture to a gentle boil over medium heat until slightly thickened—about five minutes should do it.

Step 5: Rest Your Chicken

Once done cooking, remove chicken from heat and let it rest for about five minutes before slicing. This helps retain juices so every bite is succulent!

Step 6: Serve

Transfer sliced chicken onto plates and drizzle with your homemade sauce for that perfect finishing touch! Garnish with lemon slices or fresh herbs if you’re feeling extra fancy.

And there you have it—Greek Lemon Chicken that’s sure to impress! Enjoy this delightful dish during summer barbecues or cozy family dinners alike; it’s versatile enough to fit any occasion!

Perfecting the Cooking Process

To achieve Greek Lemon Chicken perfection, start by marinating your chicken while you prepare your sides. Sear the chicken first to lock in those juicy flavors, then cook up some fragrant rice or veggies while it finishes cooking in the oven.

Add Your Touch

Feel free to get creative with this recipe! Swap out lemon for lime if you’re feeling zesty, or throw in some olives and feta cheese for extra Mediterranean flair. You can even make it spicy with a dash of red pepper flakes.

Storing & Reheating

To keep your Greek Lemon Chicken fresh, store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm in the oven or a skillet to maintain that juicy texture—you don’t want rubbery chicken!

Sometimes, I whip up Greek Lemon Chicken for family gatherings, and it never fails to impress! My cousin once told me it tastes like a vacation in Greece—who knew my kitchen could transport people?

FAQs :

What is Greek Lemon Chicken?

Greek Lemon Chicken is a flavorful dish that combines tender chicken with a zesty lemon marinade, infused with herbs like oregano and thyme. This recipe often features olive oil, garlic, and a splash of white wine for extra depth. grilled chicken burrito recipe It’s typically grilled or roasted to achieve a beautiful golden color and juicy texture. This dish embodies the essence of Greek cuisine, highlighting simple ingredients that create a delightful meal.

How do I make Greek Lemon Chicken?

To make Greek Lemon Chicken, start by marinating chicken pieces in a mixture of lemon juice, olive oil, minced garlic, and fresh herbs. Allow the chicken to soak up those delicious flavors for at least one hour. chicken pasta salad pairing Preheat your grill or oven and cook the chicken until it reaches an internal temperature of 165°F. kale Caesar salad recipe Serve it with sides like rice or salad for a complete meal that showcases the bright flavors of Greece.

Can I use other meats for this recipe?

While the traditional form of Greek Lemon Chicken uses chicken, you can definitely adapt this recipe to other meats. Pork or lamb also works beautifully with the lemon-herb marinade. Just ensure you adjust cooking times based on the type of meat you choose. Each option will offer a unique twist while maintaining the refreshing essence associated with Greek cuisine.

What can I serve with Greek Lemon Chicken?

Greek Lemon Chicken pairs wonderfully with various sides. Consider serving it alongside a fresh Greek salad featuring cucumbers, tomatoes, olives, and feta cheese. You could also include roasted vegetables or fluffy rice to absorb the tangy juices from the chicken. For an authentic touch, add some warm pita bread or tzatziki sauce to enhance flavors and textures.

Conclusion for Greek Lemon Chicken :

Greek Lemon Chicken is not only easy to prepare but also bursting with flavor that transports you straight to the Mediterranean. The zesty lemon marinade enriches the chicken while keeping it juicy and tender. This dish is highly versatile; feel free to pair it with your favorite sides like salads or grains. guilt-free salad dressing By embracing simple ingredients and bold flavors, you create a meal that everyone will love. Enjoy this delightful recipe for a taste of Greece right in your home!

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Greek Lemon Chicken

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• Author: Elina
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Greek Lemon Chicken is a delightful dish that captures the vibrant flavors of the Mediterranean. This recipe features tender, marinated chicken infused with zesty lemon, aromatic garlic, and fragrant oregano, delivering a juicy and flavorful experience. Perfect for both weeknight dinners and special occasions, this versatile dish can be grilled or baked to perfection. Impress your family and friends with this easy-to-follow recipe that guarantees delicious results every time.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• Juice of 2 fresh lemons
• 1/4 cup extra virgin olive oil
• 2 tsp dried oregano
• Salt and pepper to taste
• 1 cup low-sodium chicken broth

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Instructions

1. Marinate the Chicken: In a large bowl, whisk together lemon juice, minced garlic, oregano, olive oil, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
2. Preheat: If grilling, heat grill to medium-high; if baking, preheat oven to 400°F (200°C).
3. Grill/Bake: For grilling, cook chicken for about 6 minutes per side until it reaches an internal temperature of 165°F (75°C). For baking, place marinated chicken in a greased dish and bake for 25-30 minutes.
4. Make the Sauce: While the chicken cooks, combine leftover marinade with chicken broth in a saucepan; simmer for about 5 minutes until slightly thickened.
5. Rest & Serve: Let the cooked chicken rest for 5 minutes before slicing. Drizzle with sauce and garnish as desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 320
• Sugar: 0g
• Sodium: 410mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 44g
• Cholesterol: 135mg