Description
Grandma’s Thanksgiving Stuffing is a nostalgic dish that brings warmth and flavor to your holiday table. Infused with aromatic herbs and spices, this savory stuffing pairs perfectly with turkey or any festive meal. Its golden-brown crust and fluffy interior make it a standout centerpiece for your Thanksgiving feast. Easy to prepare, this versatile dish can be enjoyed during other celebrations or casual dinners, ensuring every bite is filled with cherished memories.
Ingredients
Scale
- 10 cups day-old bread, cubed (mixed white and whole grain)
- 1 cup celery, finely chopped
- 1 cup sweet onion, finely chopped
- 2 cups low-sodium chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon dried rosemary
- ½ cup unsalted butter (1 stick)
Instructions
- Preheat oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for 15 minutes until slightly crispy.
- In a skillet over medium heat, melt butter. Add onions and celery; sauté until tender (5-7 minutes).
- In a large bowl, combine toasted bread cubes and sautéed vegetables. Mix in dried herbs.
- Gradually pour in chicken broth while gently tossing until moistened but not soggy.
- Transfer to a greased baking dish. Cover with foil and bake for 30 minutes; uncover and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg