Description
Glazed carrots are a vibrant and delicious side dish that elevates any meal with their sweet, buttery flavor. This easy recipe combines fresh carrots, butter, and brown sugar to create a glossy glaze that will impress both family and guests alike. Perfect for busy weeknights or holiday gatherings, these glazed carrots add color and taste to your dining experience while being simple to prepare.
Ingredients
Scale
- 1 lb fresh carrots
- 4 tbsp unsalted butter
- ½ cup brown sugar
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Wash and peel the carrots. Cut larger ones into even rounds.
- In a large skillet over medium heat, melt the butter until fully melted.
- Add brown sugar to the melted butter, stirring until dissolved.
- Toss the prepared carrots in the skillet until well coated in the buttery mixture.
- Cover and cook for about 10 minutes, stirring occasionally until tender.
- Season with salt and pepper to taste.
- Remove the lid, increase heat, and stir frequently for another 5 minutes to achieve a glossy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 130
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg