The aroma of warm Gingerbread Spice Cinnamon Rolls with Maple Frosting fills the room, wrapping you in a cozy embrace like your favorite sweater on a chilly day. Picture this: soft, pillowy rolls infused with fragrant spices that dance on your taste buds, while the sweet maple frosting drizzles down like a gentle snowfall. You can practically hear the cinnamon singing as it swirls through the air. For more inspiration, check out this cinnamon pear walnut crumble recipe.
I remember the first time I made these delightful rolls for a holiday brunch. My kitchen transformed into a winter wonderland of scents and laughter, as friends gathered around to savor each bite. Now, every time I whip up this recipe, it’s as if I’m hosting a festive celebration, no matter the season. Whether it’s for Christmas morning or just because you’ve had a long week and deserve some sweet comfort food, these rolls will make your heart sing.
Why You'll Love This Recipe
- The preparation is so simple that even your pet goldfish could almost help out.
- Each bite bursts with rich flavors, making them irresistible at any gathering.
- Their golden-brown appearance topped with creamy frosting will make anyone weak in the knees.
- These cinnamon rolls are versatile enough to be enjoyed for breakfast, dessert, or an afternoon snack!
Ingredients for Gingerbread Spice Cinnamon Rolls with Maple Frosting
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating that fluffy texture; make sure it’s fresh for optimal results.
- Active Dry Yeast: This little magic ingredient helps your rolls rise beautifully; always check the expiration date.
- Brown Sugar: Use dark brown sugar for deeper flavor; it adds that molasses touch we all love. For more inspiration, check out this peppermint dark chocolate truffles recipe.
- Cinnamon: Opt for high-quality ground cinnamon to ensure your rolls are bursting with spice.
- Ginger: Ground ginger adds warmth and complexity; don’t skip this crucial component!
- Nutmeg: A pinch of nutmeg brings everything together; think of it as the secret handshake of spices.
- Butter: Use unsalted butter to control salt levels; it adds richness and moisture to your dough.
- Milk: Warm whole milk helps activate the yeast; don’t go too hot or you’ll scare those little guys away!
- Maple Syrup: A drizzle of pure maple syrup in the frosting makes everything sweeter; it’s worth splurging on real syrup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Spice Cinnamon Rolls with Maple Frosting
Follow these simple steps to prepare this delicious dish:
Step 1: Activate Your Yeast
In a small bowl, combine warm milk (about 110°F or 43°C) and active dry yeast. Let it sit for about five minutes until frothy—this means those little yeast creatures are ready to party!
Step 2: Prepare Your Dough
In a large mixing bowl, whisk together flour, brown sugar, cinnamon, ginger, nutmeg, and salt. Add melted butter and the frothy yeast mixture. Mix until combined into a sticky dough.
Step 3: Knead It Out
Turn your dough onto a floured surface and knead for about eight minutes until smooth and elastic. Think of it as giving that dough a mini workout—working up a sweat never tasted so good!
Step 4: Let It Rise
Place the kneaded dough into an oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size—just like my waistline after I eat too many of these.
Step 5: Roll It Out
Once risen, punch down the dough (gently—no need to take out any anger). Roll it into a rectangle about one-quarter inch thick. Spread softened butter over the surface and sprinkle generously with cinnamon-sugar mixture.
Step 6: Slice and Bake
Roll up tightly from one end to another and slice into twelve equal rolls. Place them in a greased baking dish and let rise again for another thirty minutes before baking at 350°F (175°C) for about twenty-five minutes or until golden brown.
Drizzle with maple frosting made by blending powdered sugar and maple syrup while still warm. Transfer to plates and serve immediately—the joy on faces will be undeniable!
So there you have it: an irresistibly scrumptious recipe for Gingerbread Spice Cinnamon Rolls with Maple Frosting that’s bound to become your new go-to treat! Enjoy every gooey bite while reminiscing about cozy memories shared over delicious food! delicious cookies to pair with cinnamon rolls. decadent chocolate chip cookie cake.
You Must Know
- This delightful Gingerbread Spice Cinnamon Rolls with Maple Frosting are the perfect treat for cozy mornings.
- The warm spices and sweet frosting will make your kitchen smell like a holiday wonderland, while the gooey rolls melt in your mouth.
- Perfect for breakfast or dessert!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you whip up the gingerbread spice filling. Once rolled, slice the dough into perfect pinwheels before letting them rise again. Bake until golden brown and drench them in maple frosting for an irresistible finish.
Add Your Touch
Feel free to swap out the maple frosting for cream cheese icing if you’re feeling adventurous! Add chopped nuts for crunch or dried fruit for extra sweetness. You can even play around with different spice blends to create your own unique flavor profile!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped. Reheat in the microwave for about 15 seconds or pop them in a warm oven until they are gooey again.
Chef's Helpful Tips
- Use fresh spices for maximum flavor impact; old spices can dull the taste of your cinnamon rolls.
- Ensure your dough rises in a warm spot to help it fluff up nicely, creating that perfect texture.
- Don’t skip the second rise; it makes all the difference in achieving pillowy rolls.
Sometimes when I whip up these Gingerbread Spice Cinnamon Rolls, I think back to that one Christmas morning when my entire family gathered around, eagerly waiting as the aroma filled our home. Seeing their joyful faces made every minute spent in the kitchen worth it!
FAQs :
What ingredients do I need for Gingerbread Spice Cinnamon Rolls with Maple Frosting?
To create delightful Gingerbread Spice Cinnamon Rolls with Maple Frosting, gather essential ingredients such as all-purpose flour, active dry yeast, milk, brown sugar, and ground ginger. For the filling, you will need cinnamon, nutmeg, and molasses to achieve that classic gingerbread flavor. savory honey butter chicken Finally, prepare a rich maple frosting using powdered sugar, maple syrup, and butter for a perfectly sweet finish.
How long does it take to make Gingerbread Spice Cinnamon Rolls with Maple Frosting?
Making Gingerbread Spice Cinnamon Rolls with Maple Frosting typically takes about 2 to 3 hours from start to finish. This time includes the preparation of the dough, allowing it to rise, and baking. After baking, don’t forget to allow the rolls to cool slightly before adding the maple frosting. Patience is key for these delicious treats!
Can I make the dough ahead of time for Gingerbread Spice Cinnamon Rolls?
Yes! You can prepare the dough ahead of time for Gingerbread Spice Cinnamon Rolls with Maple Frosting. After mixing and kneading the dough, let it rise until doubled in size. Then shape it into rolls and refrigerate overnight. When ready to bake, allow the rolls to come to room temperature before baking. This will enhance their flavor and texture.
What is the best way to store leftover Gingerbread Spice Cinnamon Rolls?
To store leftover Gingerbread Spice Cinnamon Rolls with Maple Frosting properly, place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, consider refrigerating them for up to a week. You can also freeze un-frosted rolls for up to three months. Just ensure they are well-wrapped in plastic wrap and aluminum foil.
Conclusion for Gingerbread Spice Cinnamon Rolls with Maple Frosting :
Gingerbread Spice Cinnamon Rolls with Maple Frosting are a delightful treat perfect for any occasion. With simple ingredients and easy steps, you can create these soft and flavorful rolls right at home. Allow enough time for rising and enjoy them warm topped with creamy maple frosting. Whether served during festive gatherings or enjoyed as a cozy breakfast, they are sure to impress family and friends alike!
Gingerbread Spice Cinnamon Rolls with Maple Frosting
- Total Time: 55 minutes
- Yield: Serves 12 rolls 1x
Description
Gingerbread Spice Cinnamon Rolls with Maple Frosting offer a warm embrace of cozy flavors, perfect for any occasion. These soft and pillowy rolls are infused with aromatic spices and topped with rich maple frosting, creating an irresistible treat that will fill your kitchen with delightful scents. Ideal for breakfast, brunch, or dessert, each bite promises comfort and joy. Share them with family and friends during the holidays or enjoy them as a sweet indulgence any day of the week.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- ½ cup brown sugar (packed)
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- ⅓ cup unsalted butter (melted)
- ½ cup pure maple syrup (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Activate the yeast by combining warm milk and yeast in a small bowl. Let sit for five minutes until frothy.
- In a large mixing bowl, whisk together flour, brown sugar, cinnamon, ginger, nutmeg, and salt. Add melted butter and the yeast mixture; mix into a sticky dough.
- Knead the dough on a floured surface for about eight minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for one hour or until doubled.
- Punch down the dough gently and roll it into a rectangle about ¼ inch thick. Spread softened butter over the surface and sprinkle with cinnamon-sugar mixture.
- Roll tightly from one end to another and slice into twelve equal rolls. Place in a greased baking dish and let rise again for another thirty minutes.
- Preheat oven to 350°F (175°C). Bake rolls for about twenty-five minutes until golden brown.
- Drizzle warm rolls with maple frosting made by mixing powdered sugar and maple syrup.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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