Name: Irresistible Garlic Parmesan Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 4 cloves garlic, minced; ½ cup Parmesan cheese, grated; Salt to taste; Pepper to taste

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There’s nothing quite like the aroma of roasting Brussels sprouts wafting through your kitchen. Imagine the moment when you crack open that oven door, releasing a wave of savory garlic and melted Parmesan cheese that dances around your senses. In that instant, you know you’re in for a treat, and those little green nuggets become absolutely irresistible.

If you’ve ever felt skeptical about Brussels sprouts, trust me; this dish will change your mind forever. Picture a crispy exterior giving way to tender, flavorful bites, all while being coated in a buttery garlic goodness. flavorful antipasto salad These Irresistible Garlic Parmesan Roasted Brussels Sprouts are perfect for cozy family dinners or fancy holiday feasts and will have even the most ardent veggie haters coming back for seconds. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Why You'll Love This Recipe

These roasted Brussels sprouts are incredibly easy to prepare, making them perfect for busy weeknights.
The flavor profile is out of this world, with garlic and Parmesan creating a delightful combo.
Their golden brown appearance makes them a showstopper on any table.
Versatile enough to pair with almost any meal or serve as an appetizer at gatherings.

Ingredients for Irresistible Garlic Parmesan Roasted Brussels Sprouts

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose fresh, firm sprouts that are bright green for maximum flavor and tenderness.
Olive Oil: A good quality extra virgin olive oil will enhance the flavors and help achieve that perfect roast.
Garlic: Fresh minced garlic cloves bring an aromatic punch that complements the Brussels perfectly.
Parmesan Cheese: Use freshly grated Parmesan for a rich flavor that melts beautifully over the sprouts.
Salt and Pepper: Simple but essential! Season generously to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Garlic Parmesan Roasted Brussels Sprouts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Make sure it’s nice and hot so those sprouts can roast up beautifully!

Step 2: Prepare the Brussels Sprouts

Trim the ends off each Brussels sprout and remove any yellow outer leaves. Rinse them under cold water and pat dry; nobody likes soggy vegetables!

Step 3: Season Generously

Place your cleaned Brussels sprouts in a large bowl. Drizzle with olive oil, add minced garlic, salt, and pepper. Toss until they are evenly coated – get in there with your hands if you have to; it’s oddly satisfying!

Step 4: Roast Away

Spread the seasoned Brussels sprouts out on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes until they’re golden brown and crispy on the outside.

Step 5: Add Some Cheesy Goodness

Remove the pan from the oven (careful not to burn yourself!) and sprinkle freshly grated Parmesan cheese over the hot Brussels sprouts. Return them to the oven for an additional 5 minutes until the cheese is melted and bubbly.

Step 6: Serve Hot

Transfer your glorious creation onto a serving platter while they’re still hot. Drizzle with a touch more olive oil if desired – because why not? Enjoy these irresistible delights while basking in glory as everyone praises your culinary prowess!

These Irresistible Garlic Parmesan Roasted Brussels Sprouts are not just a side dish; they’re like little green jewels of flavor that can brighten up any meal. Whether it’s Thanksgiving dinner or just Tuesday night, they’ll steal the spotlight every time! For more inspiration, check out this Delicious Amish Country Casserole recipe.

You Must Know

This irresistible garlic parmesan roasted Brussels sprouts recipe takes your veggie game to the next level!
With minimal effort, you can whip up a dish that’s both delicious and visually appealing.
Perfect as a side or a snack, these sprouts will have everyone asking for seconds.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them with olive oil, minced garlic, and a generous sprinkle of parmesan. Roast for 25-30 minutes until golden brown and crispy.

Add Your Touch

Feel free to mix it up! Swap olive oil for melted butter for a richer flavor. Add bacon bits or nuts for crunch. Experiment with different cheeses like feta or goat cheese—your taste buds will thank you!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, spread them on a baking sheet and pop them in a 350°F (175°C) oven until warmed through, about 10-15 minutes.

Chef's Helpful Tips

For perfect Brussels sprouts, always choose firm ones without blemishes.
Don’t overcrowd the baking sheet; give them room to crisp up nicely.
Lastly, try not to skip the garlic—it adds that irresistible kick that makes this dish unforgettable!

Sometimes I whip this dish up when friends come over, and I get rave reviews! It’s a simple way to impress without breaking a sweat in the kitchen—seriously, who knew veggies could be this good?

FAQs:

What ingredients are needed for Irresistible Garlic Parmesan Roasted Brussels Sprouts?

To make Irresistible Garlic Parmesan Roasted Brussels Sprouts, you will need fresh Brussels sprouts, olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. The quality of these ingredients greatly influences the flavor. Opt for fresh Brussels sprouts to ensure they roast beautifully, enhancing their natural sweetness. The combination of garlic and Parmesan adds a savory depth that elevates this dish. Feel free to experiment with additional seasonings like red pepper flakes for some heat or lemon zest for a citrusy twist.

How long should I roast Brussels sprouts for the best results?

For perfectly cooked Irresistible Garlic Parmesan Roasted Brussels Sprouts, preheat your oven to 400°F (200°C) and roast them for about 20-25 minutes. Stir halfway through to ensure even roasting. You want them to be golden brown and crispy on the outside while remaining tender on the inside. Keep an eye on them towards the end of the cooking time since oven temperatures can vary. The key is achieving that delicious caramelization that brings out their natural flavor.

Can I prepare these Brussels sprouts in advance?

Yes! You can prepare Irresistible Garlic Parmesan Roasted Brussels Sprouts in advance to save time during meal prep. Simply wash and trim the Brussels sprouts, then toss them with olive oil, garlic, salt, and pepper. Store them in an airtight container in the refrigerator until you’re ready to roast. When you’re ready to enjoy this dish, just spread them on a baking sheet and roast as directed. However, for optimal flavor and texture, it’s best enjoyed fresh from the oven.

What dishes pair well with garlic parmesan roasted Brussels sprouts?

Irresistible Garlic Parmesan Roasted Brussels Sprouts complement many main courses beautifully. They pair well with roasted chicken or turkey for a festive meal or serve alongside grilled steak or pork chops for a hearty dinner. delicious roasted garlic kale salad This dish also works wonderfully as part of a vegetarian feast when combined with quinoa salad or stuffed peppers. homemade sourdough croutons classic homemade Caesar salad Their rich flavor profile enhances any meal, making them a versatile side dish you’ll love serving.

Conclusion for Irresistible Garlic Parmesan Roasted Brussels Sprouts:

In summary, Irresistible Garlic Parmesan Roasted Brussels Sprouts are a delightful addition to any meal. With simple ingredients and straightforward preparation, they deliver outstanding flavor that everyone will enjoy. Roasting brings out their natural sweetness while the garlic and Parmesan create a savory finish that’s hard to resist. Whether you serve them at dinner or as part of a holiday feast, these roasted Brussels sprouts will surely impress your guests and become a family favorite!