Garlic Parmesan Cheeseburger Bombs are the culinary equivalent of a cozy hug on a plate. Imagine sinking your teeth into a puffy, golden dough shell filled with juicy beef, ooey-gooey cheese, and that irresistible garlic-parmesan flavor. Easy Homemade Caesar Salad Roasted Garlic Kale Caesar Salad It’s like a party in your mouth that leaves your taste buds dancing and begging for an encore.
These delightful bites are perfect for game day, family gatherings, or just when you need a little comfort food to chase away the blues. Trust me, one bite and you’ll feel like you’ve been transported to food heaven, swimming in a sea of cheesy goodness and savory satisfaction.
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs are easy to prepare, making them perfect for busy weeknights or last-minute gatherings.
- The flavor profile is outstanding with rich garlic and parmesan combined with savory beef.
- Visually, they are as appealing as they are delicious—golden brown with a cheesy center that draws everyone in.
- Plus, they’re versatile enough to customize with your favorite burger toppings!
Ingredients for Garlic Parmesan Cheeseburger Bombs
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use quality ground beef for the best flavor; 80/20 is ideal for juiciness.
- Garlic Powder: This adds that essential garlicky kick; fresh garlic can also be used for more punch.
- Parmesan Cheese: Grate it fresh if possible—nothing beats the flavor of freshly grated cheese.
- Refrigerated Biscuit Dough: Opt for the flaky kind that bakes up wonderfully golden and fluffy.
For the Topping:
- Butter: Melted butter brushed on top brings a beautiful sheen and additional richness.
- Parsley: Fresh parsley not only adds color but also a refreshing taste that balances out the richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Cheeseburger Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and spray a baking sheet with nonstick cooking spray so that our little bombs won’t stick like my dog does during bath time.
Step 2: Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Add garlic powder, salt, and pepper to taste. Stir in half of the parmesan cheese (because we all know some needs to go on top). Set aside to cool slightly while you prepare your dough.
Step 3: Roll Out the Biscuit Dough
Open up those tubes of refrigerated biscuit dough—carefully! Pop goes the biscuit! Take each biscuit and flatten it into a round disc about four inches wide. Think of it as creating tiny pizza bases but filled with beefy goodness instead.
Step 4: Stuff Your Bombs
Place about a tablespoon of the beef mixture in the center of each dough disc. Sprinkle more parmesan on top because more cheese equals more happiness. Fold up the edges of each disc over filling and pinch them together tightly so no filling escapes during baking.
Step 5: Bake Them Up
Arrange your cheeseburger bombs on the prepared baking sheet seam-side down. Brush melted butter over each bomb and sprinkle with remaining parmesan cheese (remember: life is better with cheese). Bake for about 15 minutes or until they are golden brown and puffed up like little clouds.
Step 6: Garnish and Serve
Once you remove them from the oven, brush again with melted butter and sprinkle chopped parsley on top for that fancy restaurant finish. Transfer to plates, serve warm, and let your guests marvel at your culinary prowess!
These Garlic Parmesan Cheeseburger Bombs will undoubtedly steal the show at any gathering or simply brighten up your regular Tuesday night dinner. Enjoy every cheesy bite!
You Must Know
- These Garlic Parmesan Cheeseburger Bombs are not just a tasty treat; they’re a party on a plate!
- Juicy beef, melty cheese, and garlic love all wrapped in golden dough.
- Perfect for game day or a fun family dinner.
Perfecting the Cooking Process
Start by mixing your ground beef with seasonings and forming patties. While those sizzle in the pan, prepare your dough and cheese filling. Assemble everything and bake until golden brown for the ultimate cheeseburger experience.
Add Your Touch
Feel free to swap out the beef for turkey or chicken for a lighter option. You can also add different cheeses like cheddar or pepper jack for an extra kick. Get creative with toppings such as jalapeños or caramelized onions!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again.
Chef's Helpful Tips
- Use ground beef with a bit of fat content for juicier bombs; lean meat may dry out during cooking.
- Ensure your cheese is fully melted before serving for that gooey goodness everyone loves.
- Don’t skip letting them rest after baking—this makes them easier to handle!
Sometimes I whip these up when friends come over, and it’s hilarious watching everyone’s eyes light up like kids in a candy store—especially when I tell them they can dip these little bundles of joy into their favorite sauces! For more inspiration, check out this Homemade Big Mac Sauce recipe.
FAQs:
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are delicious bite-sized snacks filled with juicy beef, cheese, and a garlic Parmesan flavor. These scrumptious treats are wrapped in dough, baked until golden brown, and served warm. Perfect for parties or game day, they combine the classic flavors of a cheeseburger with the irresistible taste of garlic and Parmesan cheese, making them a crowd favorite.
How do you store Garlic Parmesan Cheeseburger Bombs?
To store your Garlic Parmesan Cheeseburger Bombs, let them cool completely after baking. Place them in an airtight container and refrigerate for up to three days. You can also freeze them for longer storage; just ensure they are tightly wrapped in plastic wrap and then placed in a freezer-safe bag. When ready to eat, reheat them in the oven for the best texture.
Can I customize the filling for Garlic Parmesan Cheeseburger Bombs?
Absolutely! While the traditional filling includes ground beef and cheese, you can customize your Garlic Parmesan Cheeseburger Bombs to suit your tastes. Try adding cooked bacon, sautéed onions, or even different types of cheeses like cheddar or pepper jack. For a vegetarian option, substitute the beef with mushrooms or a plant-based ground meat alternative.
What dipping sauces pair well with Garlic Parmesan Cheeseburger Bombs?
Several dipping sauces complement Garlic Parmesan Cheeseburger Bombs perfectly. Classic options include ketchup and mustard for that traditional burger experience. For something a bit more unique, consider ranch dressing or garlic aioli to enhance the flavors. Chipotle Ranch Grilled Chicken Burrito You might also enjoy spicy sriracha or barbecue sauce for an extra kick.
Conclusion for Garlic Parmesan Cheeseburger Bombs:
Garlic Parmesan Cheeseburger Bombs offer a delightful twist on traditional cheeseburgers. With their savory beef filling and irresistible garlic Parmesan flavor, these treats make perfect appetizers or snacks for any gathering. They are easy to prepare and customizable to your preferences, ensuring everyone can enjoy them. Crispy Freedom Fries Don’t forget to pair them with your favorite dipping sauces for an added burst of flavor! Enjoy these tasty bombs at your next event or family dinner!
Garlic Parmesan Cheeseburger Bombs
- Total Time: 30 minutes
- Yield: Serves approximately 8 bombs 1x
Description
Garlic Parmesan Cheeseburger Bombs are the perfect comfort food, combining juicy ground beef, melty cheese, and a savory garlic-parmesan blend all wrapped in a flaky biscuit shell. These bite-sized delights are ideal for game day, family gatherings, or a cozy night in. With minimal effort and just a few simple ingredients, you can create these delicious treats that are sure to impress and satisfy any craving.
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 cup grated Parmesan cheese (divided)
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tbsp melted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick spray.
- In a skillet over medium heat, cook ground beef until browned. Add garlic powder, salt, and pepper to taste. Stir in half of the Parmesan cheese and set aside.
- Flatten each biscuit into a round disc about 4 inches wide.
- Place about 1 tablespoon of the beef mixture in the center of each disc. Sprinkle with more Parmesan before folding the edges over the filling and pinching them shut.
- Arrange the bombs seam-side down on the baking sheet. Brush with melted butter and sprinkle with remaining Parmesan cheese.
- Bake for 15 minutes or until golden brown. Brush with additional melted butter and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
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