Description
Garlic Herb Jalapeno Cheddar Bread is a deliciously warm and savory treat that combines the spicy kick of jalapenos with rich cheddar cheese. With a golden, crispy crust and a soft, fluffy interior, this bread is perfect for any occasion—whether it’s served as a side dish, a snack, or toasted for breakfast. Easy to make, it will quickly become a favorite in your home, inviting friends and family to gather around the table for its irresistible aroma.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup diced fresh jalapenos
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh herbs (parsley or chives)
Instructions
- In a bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- In another bowl, mix flour and salt; create a well in the center.
- Add olive oil to the yeast mixture and pour into the well in the flour mixture.
- Stir until combined; knead on a floured surface for about 8 minutes until smooth.
- Gently fold in jalapenos, cheddar cheese, and herbs; place in an oiled bowl covered with plastic wrap. Let rise in a warm area until doubled (about 1 hour).
- Preheat oven to 375°F. Shape dough into a loaf or rolls; place on a parchment-lined baking sheet.
- Bake for approximately 30 minutes until golden brown and hollow when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg